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3 protocols using sodium thioglycolate

1

Synthesis and Characterization of CamSA Derivatives

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CamSA, 7-deoxy-CamSA, and 12-deoxy-CamSA were synthesized by the Abel-Santos laboratory30 (link). Sodium cholate, chenodeoxycholate (CDCA), taurocholate, metanilic acid (mSA), cholestyramine, cefoperazone, HistoDenz, PMA, and HPLC-grade solvents were obtained from Sigma-Aldrich Corporation (St. Louis, MO, USA). Artificial gastric juice was obtained from Ricca Chemical Company (Arlington, TX, USA). The Vivid™ CYP3A4 Green Screening Kit (Cat #P2857) was obtained from Thermo Fisher Scientific (Waltham, MA, USA). Clindamycin phosphate and ketoconazole was obtained from TCI (Portland, OR, USA). Metronidazole was obtained from Spectrum Chemical (Gardena, CA, USA). Microbiological media, colistin, vancomycin, gentamicin, sodium thioglycolate, ammonium acetate, HCl, sodium bicarbonate, and kanamycin were obtained from VWR (Radnor, PA, USA). C. difficile strain 630 was obtained from the American Type Culture Collection (ATCC).
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2

Salmonella Enteritidis and Clostridium perfringens Inoculation in Chicks

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For the in vivo experiment, Salmonella enterica serovar Enteritidis (SE) was prepared and administered to all chicks on day of hatch as described by Shivaramaiah and co-authors (2011 (link)). Briefly, approximate concentration of SE was quantified spectrophotometrically (Spectronic 200E, Thermo Scientific, Madison, WI), followed by serial dilutions in sterile saline to reach an approximate concentration of 104 CFU/chick. Exact concentration was retrospectively determined by serial dilution plating on TSA and determined to be 1.5 × 104 CFU/chick. To prepare CP inoculum, a single frozen aliquot of wild-type CP TXAM0108 was inoculated into individual tubes with TSB containing 0.25% sodium thioglycolate (VWR, Radnor, PA), and incubated under anaerobic conditions at 37°C for up to 24 h. Post-incubation, cells were washed 3 times in sterile saline by centrifugation at 1,800 × g for 15 min. The approximate concentration of CP was quantified spectrophotometrically, followed by serial dilutions in sterile saline for the desired inoculum of 107 CFU/chick. Exact concentration was determined retrospectively by serial dilution plating on TSA with sodium thioglycolate and determined to be 3.0 × 107 CFU/chick.
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3

Quantifying Clostridium perfringens Growth

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A total of 74 hyper-immune sera were developed against 37 different peptides. Each serum was tested in replicates of 5, with 3 replicate experiments, and all data are presented as a composite of replications. In sterile borosilicate glass tubes (12 × 75 mm; Fisher Scientific, Hampton, NH), 10 µ L of 1 × 106 CFU/mL of CP was added to 1 mL of 0.5X Luria-Bertani broth (Becton and Dickenson, Sparks, MD) containing 1.00% porcine stomach mucin (Sigma Aldrich, St. Louis, MO) and 20 µ L of chicken hyper-immune serum for a final concentration of 1 × 104 CFU/mL of CP in each tube. All tubes were then incubated in anaerobic jars at 37°C. At the 4, 6, and 8 h marks of incubation, samples were collected for quantification of CFU by serial dilution plating on tryptic soy agar (TSA) with 0.25% sodium thioglycolate (VWR, Radnor, PA) and incubated in anaerobic jars at 37°C for 24 h. Growth (CFU/mL) of CP was calculated as a sample over negative ratio relative to the mean negative control and converted to a percentage.
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