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C18 ultramicrospin columns

Manufactured by Nest Group
Sourced in United States

The C18 UltraMicroSpin columns are a laboratory equipment used for sample preparation. They are designed to purify and concentrate analytes from complex matrices through solid-phase extraction (SPE) techniques. The columns feature a C18 stationary phase that can selectively retain and elute target compounds.

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4 protocols using c18 ultramicrospin columns

1

Affinity Purification of SH-tagged Proteins

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The expression of SH-tagged bait proteins stably integrated in T-REx-HEK293 Flp–In cells was induced with 1 µg/ml doxycycline for 24 h. For affinity purification, four confluent 150 mm tissue culture plates were harvested and the cell pellet was snap-frozen. Then the cell pellet was lysed in 4 ml lysis buffer (0.5% NP40, 50 mM HEPES (pH 7.5), 150 mM NaCl, 50 mM NaF, 400 nM Na3VO4 supplemented with 1 mM PMSF, 1.2 µM Avidin, and protease inhibitor cocktail (P8849, Sigma)). The cleared cell lysate was incubated with Strep-Tactin beads (IBA LifeSciences) for 1 h on a rotation shaker. Upon washing two times with lysis buffer and three times with the same buffer but without protease inhibitor and detergent, the protein complexes were eluted from the Strep-Tactin beads with 2 mM biotin. Proteins of the eluate were precipitated with trichloroacetic acid and then dissolved in 8 M urea. Cysteine bonds were reduced with 5 mM Tris(2-carboxyethyl)phosphine (TCEP) and alkylated with 10 mM iodoacetamide. The proteins were digested with 0.8 µg trypsin (V5112, Promega) over night followed by peptide clean-up with C18 UltraMicroSpin columns (The Nest Group). The dried peptides were dissolved in 2% acetonitrile and 0.1% formic acid.
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2

Phosphopeptide Enrichment and Mass Spectrometry

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Samples were desalted using C18 Ultramicrospin columns (The Nest Group) according to manufacturer’s protocol, and dried on a rotary evaporator.
Samples were digested with trypsin and desalted as described previously (Amiram et al., 2015 (link)). Peptides were reconstituted in 3:8 (volumetric) 70% formic acid: 0.1% TFA; 1/5th of the sample was placed in an HPLC vial and diluted to 7 μL with 3:8:1 70% formic acid: 0.1% TFA:50 mM sodium phosphate pH 7.4 for mass spectrometry. The remaining sample was dried, and phosphopeptides were enriched using TiO2 (Rappsilber et al., 2003 (link), 2007 (link)). Eluates were dried on a rotary evaporator, and reconstituted in 3:8:1 70% formic acid:0.1% TFA:50 mM sodium phosphate pH 7.4 for mass spectrometry.
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3

Desalting and Quantifying Peptides

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Peptides were desalted using C18 Ultra Micro Spin columns (The Nest Group) according to the manufacturer’s instructions and dried down using a SpeedVac system. Peptides were resuspended in 17 μL LC solvent A (1% acetonitrile, 0.1% formic acid (FA)) and spiked with the Biognosys iRT kit calibration peptides. Peptide concentrations were determined using a UV/VIS Spectrometer (SPECTROstar Nano, BMG Labtech, Ortenberg, Germany).
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4

Investigating Na+ Effect on Blood Cascade Proteases

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To investigate the effect of Na+ on the proteases of the blood cascade we performed the assay in presence of 0.2 M of NaCl or choline chloride (ChCl) as previously reported60 (link). In some of the assays, LiCl was used as a control at 0.2 M. In selected assays we also included Tissue Factor (Recombinant Tissue Factor, RTF-0300) or Thrombomodulin (Rabbit Thrombomodulin, RABTM-4202), both purchased from Hematologic Technologies (USA). In case of cofactors, we incubated the cofactor and the protease for 30 min at 10 °C using a 10-fold excess of the respective cofactors, before using the protease for the HTPS screen. We performed the digestion experiments with blood cascade proteases under both conditions for 2 h at 20 °C in 96-well plates and collected the peptides as previously described. Importantly, all allostery assays were performed at pH 7.4. Additionally, before the LC-MS/MS analysis we performed a desalting step of the samples with C18 UltraMicroSpin columns according to the manufacturer’s protocol (The Nest group, USA). The dried peptide samples were re-suspended in 0.1% FA water at a concentration of approximately 1 µg/µl.
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