Bca protein assay reagent
The BCA protein assay reagent is a colorimetric detection kit used for the quantitative determination of protein concentration in a sample. It is based on the reduction of copper ions by proteins in an alkaline medium, and the subsequent chelation of the reduced copper ions with bicinchoninic acid (BCA) to produce a purple-colored complex that absorbs light at 562 nm.
Lab products found in correlation
22 protocols using bca protein assay reagent
Canthin-6-one Protein Profiling Protocol
Protein Extraction and Western Blot Analysis
Angptl2-Deficient Valve Interstitial Cells
Measuring Caspase-8 and Caspase-9 Activity
Quantifying Cytokine Levels in Tissues
Adherent Cell Viability Assay
Western Blot Protocol for Protein Analysis
Immunoblot Analysis of Cell Signaling
Western Blot Analysis of Autophagy Markers
harvested cells, and the concentration of total protein isolated from cells was assessed
with BCA protein assay reagent (Bio-Rad, Hercules, CA, USA). In SDS-polyacrylamide gels,
30 micrograms of each sample was loaded and then after separation, proteins were
transferred to immunoblot PVD membranes (Millipore, Billerica, MA, USA). The membranes
were blocked with blocking buffer containing 5% non-fat milk and 2 mg/ml BSA in PBST for 1
h and then were incubated overnight with the primary antibodies against Beclin1 (1:1,000;
Abcam), LC3 (1:1,000; Abcam) and β-actin (1:2,000; Abcam). The membranes were incubated
with secondary antibody (Boster, Pleasanton, NJ, USA) in blocking solution for 2 h at RT
after washing in PBST for 10 min. The membranes were washed again with PBST and then be
visualized by an enhanced chemiluminescence kit (Amersham Biosciences, Piscataway, NJ,
USA) and the results were quantified by ImageJ.
Optimized Cell Lysis and Protein Extraction
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