Glycyrrhizin
Glycyrrhizin is a plant-derived compound extracted from the roots of the licorice plant (Glycyrrhiza glabra). It is a natural sweetener and has various biochemical properties. Glycyrrhizin is commonly used as a laboratory reagent for research purposes.
Lab products found in correlation
42 protocols using glycyrrhizin
Enzymatic Determination of Metabolites
Adipogenesis Regulation by Ginsenosides
Glycyrrhizin and RAGE siRNA Protocol
Immunocytochemistry of Neural Cell Markers
Investigating HMGB1 and Immune Responses
Simultaneous Quantification of Phytochemicals
Optimized Enzymatic Assay for Botanical Compounds
Anesthesia Agents and Saline Sourcing
Licorice Compound Identification and Authentication
Murine Melanoma Cell Culture Protocol
Murine B16-F0 melanoma cell line was previously described [43 (link)]. Cells were maintained in Dulbecco’s modified Eagle medium (DMEM, Gibco) supplemented with 10% heat-inactivated fetal bovine serum (Gibco) and 100 IU/mL penicillin/streptomycin (Gibco). The media for shRNA-expressing cells contained in addition 2 μg/ml puromycin (Sigma-Aldrich). All cells were grown in a humidified incubator at 37°C with 5% CO2 and were negative for mycoplasma contamination tested regularly by PCR.
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