on their apparent molecular weight using a modified version of the
Laemmli SDS-PAGE17 (link) with a 5% for stacking
and 10% separating gel. 10 μg of protein from each sample was
loaded alongside a molecular-weight standard (Precision Plus Protein
Kaleidoscope, Bio-Rad). Gels were run at 94 V and were stopped when
the dye front reached ∼1 cm from the bottom.
Following
electrophoresis, the separating gel was diffusion stained (45.5% methanol,
45.5% RO H2O, 9.0% acetic acid, and 0.25% Coomassie Brilliant
Blue R250) and gently agitated overnight. The next day, the gel was
destained twice with destain 1 (45.5% methanol, 45.5% RO H2O, and 9.0% acetic acid) in 3 h intervals with agitation. Then, the
gel was placed in destain 2 overnight and agitated. Finally, the gel
was stored in 7.5% acetic acid for 1 day and scanned the following
day with an Epson Expression 1680 Scanner (Version 3.04A, Professional
Mode, Reflective, Photo Auto Exposure type, 24-bit color and 8-bit
gray-scale, Best Scanning Quality, dpi 1200, gamma 1.58).