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The QPBCA is a laboratory instrument designed for the quantitative determination of protein concentration in biological samples. It utilizes a spectrophotometric method to measure the absorbance of the sample at a specific wavelength, which is directly proportional to the protein content. The QPBCA provides accurate and reproducible results for a wide range of protein concentrations.

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2 protocols using qpbca

1

Western Blot Analysis of Tight Junction and Apoptosis Markers

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Rat tissues or Bend.3 cells were homogenized by sonication in RIPA buffer. Protein concentrations were determined with a BCA assay kit (QPBCA, Thermo Scientific). Protein extracts were electrophoresed by 10% SDS-PAGE. The separated protein was then electrotransferred onto PVDF membranes, shaken slowly in blocking solution (5% milk in TBST) for 90 min and incubated overnight with antibodies against occludin (1:500, Invitrogen), claudin-5 (1:1000, Abcam), MAP3K2 (1:500, Invitrogen), p-JNK1/JNK2 (1:1000, Invitrogen), JNK (1:1000, Invitrogen), p-c-Jun (1:500, Invitrogen), c-Jun (1:500, Invitrogen), active caspase-3 (1:1000, Invitrogen), caspase-3 (1:2000, Invitrogen), and β-actin (1:5000, Millipore Sigma) as a loading control. Afterwards, the membranes were washed and transferred into a buffer with appropriate secondary antibodies for 1 h at room temperature. An ECL detection kit was used to visualize the protein bands. ImageJ (LOCI, Madison, WI, USA) software was used for quantitative analysis of western blot results.
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2

Hippocampal Tissue Extraction and Proteomic Analysis

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The hippocampus from each hemisphere was dissected 12 h after HI. The tissues were immediately frozen on dry ice and stored at −80 °C. The tissues were then homogenized in a solution containing: Tris-HCl (25 mM, pH 7.9), NaCl (100 mM), ethylenediaminetetraacetic acid (5 mM), NP40 (1%), sodium butyrate (0.1 mM), Nam (5 mM), protease inhibitor (1%), phosphatase inhibitor, and phosphate buffered saline (PBS) (pH 7.4). Afterwards, samples were centrifuged 15,000g for 5 min at 4 °C. Protein concentration was measured by a BCA (QPBCA, Thermo Fisher Scientific, Waltham, MA, USA).
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