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5 protocols using d fructose

1

Feline Sperm Cryopreservation Protocol

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Feline testes were obtained from a local veterinary clinic. After removing external tissues from the testes, we separated the epididymides. The epididymides were placed in PBS(–), cut into small pieces, and incubated at 38.5°C under 5% CO2 in humidified air for 10 min. After filtering through a 20-µm filter (Nipro, Osaka, Japan), the semen was centrifuged for 5 min at 500 × g, and the seminal plasma was removed by aspirating the supernatant.
The pelleted sperm was resuspended in EYT-FC solution, which contains egg yolk supplemented with 13 µg/ml citric acid (Nacalai Tesque), 10 µg/ml D-fructose (Nacalai Tesque), 24 µg/ml Tris aminomethane (Nacalai Tesque), 1000 IU/ml penicillin (Sigma-Aldrich), and 1 mg/ml streptomycin (Sigma-Aldrich), and stored at 4°C. After 1 h, an EYT-FC solution containing 14% (v/v) glycerol (Nacalai Tesque) was added to the existing solution to obtain a final cell density of 12.5 × 106 cells/ml and a final glycerol concentration of 7% v/v. This solution was then loaded into 0.25-ml straws (Fujihira, Tokyo, Japan). After sealing, the straws were laid horizontally on a rack, placed 4 cm above the surface of liquid nitrogen for 5 min, plunged into liquid nitrogen, and stored in a liquid nitrogen storage tank until further analyses.
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2

Bacteriocin Production by Apitactic Lactobacillus

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The bacteriocin-producing strain, A. kunkeei FF30-6 isolated from healthy honey bees (Apis mellifera mellifera) (Endo and Salminen, 2013 (link)) was cultured in fMRS medium, Lactobacilli MRS broth (MRS; BD Difco, Sparks, MD) supplemented with 2% (w/v) D-fructose (Nacalai Tesque, Kyoto, Japan). Lapidilactobacillus dextrinicus JCM 5887T and M. plutonius ATCC 35311T, used as general indicator strains for bacteriocin activity, were cultured in MRS medium at 30°C and KSBHI medium at 37°C, respectively. KSBHI medium was composed of Brain Heart Infusion (BHI) medium (Oxoid, Hampshire, United Kingdom) supplemented with 20.4 g/L of KH2PO4 and 10 g/L of soluble starch (Arai et al., 2012 (link)). The other bacterial strains that were used as indicator strains for the bacteriocin assay (Table 2) were cultured for 18 h under the optimal conditions recommended by the respective culture collections. All bacterial cultures were stored at –80°C with 15% glycerol and were propagated in the respective media at the recommended temperatures for 18 h before use.
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3

Cryopreservation of Epididymal Sperm

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Testes were obtained from a local veterinary clinic. After removing external tissues from testes, we then separated the epididymides. The epididymides were cut into small pieces in
Dulbecco’s phosphate-buffered saline without Ca2+ and Mg2+ (PBS (–), Nacalai, Kyoto, Japan) and cultured at 38.5°C under 5% CO2 in humidified air for 10 min.
After filtering through a 20-µm filter (Nipro, Osaka, Japan), the semen was centrifuged for 5 min at 500 × g, and the seminal plasma was removed by aspirating the
supernatant. The pelleted sperm were resuspended in m-HTF medium (Nippon Medical & Chemical Instruments, Osaka, Japan) to prepare a sperm suspension.
The sperm suspension was mixed with EYT-FC solution, which comprised egg yolk supplemented with 13 µg/ml citric acid (Nacalai), 10 µg/ml d-fructose (Nacalai), 24 µg/ml Tris aminomethane
(Nacalai), 1000 IU/ml Penicillin (Sigma-Aldrich), and 1 mg/ml streptomycin (Sigma-Aldrich), and stored at 4°C. After 1 h, EYT-FC solution containing 14% (v/v) glycerol (Nacalai) was added
the solution to obtain a final concentration of 12.5 × 106 cells/ml, with a final glycerol concentration of 7%. Then, this solution was loaded into 0.25-ml straws (Fujihira,
Tokyo, Japan). After sealing, the straws were laid horizontally on a rack 4 cm above liquid nitrogen vapor for 5 min, plunged into liquid nitrogen, and stored in a liquid nitrogen storage
tank.
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4

Transglucosylation Kinetics of Mutant Sucrose Enzymes

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A reaction mixture (1 mL) containing enzymes (9.8 μM wild type, 0.8 μM N258P, or 12 μM N258L), 100 mM sucrose, and 10 mM MES-NaOH buffer (pH 6.0) was incubated at 37 °C. Aliquots (0.14 mL) were taken from the reaction mixture at indicated times and heated at 100 °C for 5 min. Five micrograms of carbohydrate was spotted on TLC plate silica gel 60 F254 (Merck, Darmstadt, Germany). A developing solvent, chloroform/acetic acid/water (6/7/1, v/v/v), was used and the carbohydrates were visualized by spraying with the detection reagent, 85% orthophosphoric acid/0.01% aniline in acetone (10/1, v/v), and heating the TLC plate.
The transglucosylation product from sucrose by N258P was analyzed by HPAEC-PAD. A reaction mixture (0.5 mL) containing 0.49 μM N258P, 100 mM sucrose, and 10 mM MES-NaOH buffer (pH 6.0) was incubated at 37 °C for 30 min. The reaction was stopped by heating at 100 °C for 5 min. HPAEC-PAD analysis was performed as described above, but 480 mM NaOH was used as the eluant. d-Glucose, d-fructose (Nacalai Tesque), sucrose, and erlose (Seikagaku, Tokyo, Japan) (200 μM) were used as standards.
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5

Enzymatic Characterization of Carbohydrate-Active Enzymes

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Cel2-5 and Lam2-5 were purchased from Megazyme. Sucrose, maltose, l-arabinose, d-fructose, d-galactose, d-xylose, d-mannose, l-rhamnose, and d-gluconate were purchased from Nacalai Tesque. Sop2-5 were prepared using SOGP from L. innocua and SGL from Chitinophaga pinensis (23 , 28 (link), 29 (link)). Lactose, α,α-trehalose, melibiose, esculin, d-amygdalin, methyl-α-Glc, ethyl-α-Glc, benzyl-α-Glc, pNP-α-Glc, and pNP-β-Glc were purchased from FUJIFILM Wako Chemical Corporation. Gentiobiose, d-talose, and gastrodin were purchased from Tokyo Chemical Industry. d-Gulose and 2-naphthyl-α-Glc were purchased from Toronto Research Chemicals. α-Arbutin was purchased from Ezaki Glico. n-Octyl-β-Glc and methyl-β-Glc were purchased from DOJINDO LABORATORIES and Merck, respectively. Salicin and β-arbutin were purchased from Combi Blocks.
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