The pelleted sperm was resuspended in EYT-FC solution, which contains egg yolk supplemented with 13 µg/ml citric acid (Nacalai Tesque), 10 µg/ml D-fructose (Nacalai Tesque), 24 µg/ml Tris aminomethane (Nacalai Tesque), 1000 IU/ml penicillin (Sigma-Aldrich), and 1 mg/ml streptomycin (Sigma-Aldrich), and stored at 4°C. After 1 h, an EYT-FC solution containing 14% (v/v) glycerol (Nacalai Tesque) was added to the existing solution to obtain a final cell density of 12.5 × 106 cells/ml and a final glycerol concentration of 7% v/v. This solution was then loaded into 0.25-ml straws (Fujihira, Tokyo, Japan). After sealing, the straws were laid horizontally on a rack, placed 4 cm above the surface of liquid nitrogen for 5 min, plunged into liquid nitrogen, and stored in a liquid nitrogen storage tank until further analyses.
D fructose
D-fructose is a monosaccharide, a type of simple sugar. It is a common naturally occurring carbohydrate found in many fruits, vegetables, and honey. D-fructose serves as a source of energy for the body.
Lab products found in correlation
5 protocols using d fructose
Feline Sperm Cryopreservation Protocol
The pelleted sperm was resuspended in EYT-FC solution, which contains egg yolk supplemented with 13 µg/ml citric acid (Nacalai Tesque), 10 µg/ml D-fructose (Nacalai Tesque), 24 µg/ml Tris aminomethane (Nacalai Tesque), 1000 IU/ml penicillin (Sigma-Aldrich), and 1 mg/ml streptomycin (Sigma-Aldrich), and stored at 4°C. After 1 h, an EYT-FC solution containing 14% (v/v) glycerol (Nacalai Tesque) was added to the existing solution to obtain a final cell density of 12.5 × 106 cells/ml and a final glycerol concentration of 7% v/v. This solution was then loaded into 0.25-ml straws (Fujihira, Tokyo, Japan). After sealing, the straws were laid horizontally on a rack, placed 4 cm above the surface of liquid nitrogen for 5 min, plunged into liquid nitrogen, and stored in a liquid nitrogen storage tank until further analyses.
Bacteriocin Production by Apitactic Lactobacillus
Cryopreservation of Epididymal Sperm
Dulbecco’s phosphate-buffered saline without Ca2+ and Mg2+ (PBS (–), Nacalai, Kyoto, Japan) and cultured at 38.5°C under 5% CO2 in humidified air for 10 min.
After filtering through a 20-µm filter (Nipro, Osaka, Japan), the semen was centrifuged for 5 min at 500 × g, and the seminal plasma was removed by aspirating the
supernatant. The pelleted sperm were resuspended in m-HTF medium (Nippon Medical & Chemical Instruments, Osaka, Japan) to prepare a sperm suspension.
The sperm suspension was mixed with EYT-FC solution, which comprised egg yolk supplemented with 13 µg/ml citric acid (Nacalai), 10 µg/ml d-fructose (Nacalai), 24 µg/ml Tris aminomethane
(Nacalai), 1000 IU/ml Penicillin (Sigma-Aldrich), and 1 mg/ml streptomycin (Sigma-Aldrich), and stored at 4°C. After 1 h, EYT-FC solution containing 14% (v/v) glycerol (Nacalai) was added
the solution to obtain a final concentration of 12.5 × 106 cells/ml, with a final glycerol concentration of 7%. Then, this solution was loaded into 0.25-ml straws (Fujihira,
Tokyo, Japan). After sealing, the straws were laid horizontally on a rack 4 cm above liquid nitrogen vapor for 5 min, plunged into liquid nitrogen, and stored in a liquid nitrogen storage
tank.
Transglucosylation Kinetics of Mutant Sucrose Enzymes
The transglucosylation product from sucrose by N258P was analyzed by HPAEC-PAD. A reaction mixture (0.5 mL) containing 0.49 μM N258P, 100 mM sucrose, and 10 mM MES-NaOH buffer (pH 6.0) was incubated at 37 °C for 30 min. The reaction was stopped by heating at 100 °C for 5 min. HPAEC-PAD analysis was performed as described above, but 480 mM NaOH was used as the eluant.
Enzymatic Characterization of Carbohydrate-Active Enzymes
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