Lycopersicon esculentum lectin lel
Lycopersicon esculentum lectin (LEL) is a carbohydrate-binding protein derived from the tomato plant (Lycopersicon esculentum). It recognizes and binds to specific sugar moieties on cell surfaces.
Lab products found in correlation
3 protocols using lycopersicon esculentum lectin lel
LRP6 Glycosylation Analysis by Lectin Blotting
Multimodal Tissue Imaging Protocol
Lectin Blot Analysis of O-Glycans
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