N. gonorrhoeae strains were cultured on PolyVitex VCAT3 Chocolate Agar (bioMerieux) and incubated in incubator HCP 105 (Memmert) at 37 °C in a humidified environment with 5% CO2 for 24–48 h. N. gonorrhoeae was identified using criteria including positive oxidase, acid production from glucose, and Gram-negative staining tests. Confirmed N. gonorrhoeae strains were plated on Mueller Hinton Chocolate Agar (MHCA) (Becton Dickinson) and cultured as previously described conditions before the antimicrobial susceptibility test. Isolates were stored at -80° using the Microbank™ system (Pro Lab Diagnostics).
Hcp 105
The HCP 105 is a high-performance climate chamber designed for precise temperature and humidity control. It features a temperature range from -12°C to +60°C and a humidity range from 10% to 98% RH. The chamber's precise regulation and high degree of homogeneity ensure reliable and reproducible test results.
2 protocols using hcp 105
Isolation and Identification of Neisseria gonorrhoeae
N. gonorrhoeae strains were cultured on PolyVitex VCAT3 Chocolate Agar (bioMerieux) and incubated in incubator HCP 105 (Memmert) at 37 °C in a humidified environment with 5% CO2 for 24–48 h. N. gonorrhoeae was identified using criteria including positive oxidase, acid production from glucose, and Gram-negative staining tests. Confirmed N. gonorrhoeae strains were plated on Mueller Hinton Chocolate Agar (MHCA) (Becton Dickinson) and cultured as previously described conditions before the antimicrobial susceptibility test. Isolates were stored at -80° using the Microbank™ system (Pro Lab Diagnostics).
Antimicrobial Susceptibility of Neisseria gonorrhoeae
N. gonorrhoeae strains were cultured on PolyVitex VCAT3 Chocolate Agar (bioMerieux) and incubated in incubator HCP 105 (Memmert) at 37°C in a humidi ed environment with 5% CO 2 for 24-48 hours. N. gonorrhoeae was identi ed using criteria including positive oxidase, acid production from glucose and Gram-negative staining tests. Con rmed N. gonorrhoeae strains were plated on Mueller Hinton Chocolate Agar (MHCA) (Becton Dickinson) and cultured as previously described conditions before antimicrobial susceptibility test. Isolates were stored at -80 ° using the Microbank™ system (Pro Lab Diagnostics).
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