Alginic acid
Alginic acid is a naturally-occurring polysaccharide extracted from brown seaweed. It functions as a thickening, stabilizing, and gelling agent in various applications, including food, pharmaceutical, and industrial products.
Lab products found in correlation
6 protocols using alginic acid
Synthesis and Characterization of Iron Oxide Nanoparticles
Alginic Acid-Based Drug Delivery Formulations
Diffusivity of Magnetic Porous Composites
Inkjet-Printed Alginate-Gelatin Hydrogel
Incorporating Functionalized MWCNT into Alginate Hydrogels
MWCNT in their pristine form were insoluble in aqueous media and in alginate; thus, they needed to be functionalized to solubilize and disperse them in aqueous solutions. MWCNT were incorporated in alginate by homogenization (40 min., 25 °C) in a sonicator (Branson B2510MTH, NY, USA) prior to gelation.
Fabrication of Hydrogel Capsule Cores
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