Bicinchoninic acid method
The bicinchoninic acid (BCA) method is a colorimetric assay used for the quantitative determination of total protein concentration in a sample. It relies on the reduction of Cu2+ to Cu+ by proteins in an alkaline medium, with the resulting Cu+ ions chelating with BCA to produce a purple-colored complex that can be measured spectrophotometrically.
Lab products found in correlation
45 protocols using bicinchoninic acid method
Hippocampal BDNF Protein Quantification
Protein Extraction and Western Blot Analysis
Protein Extraction and Western Blot Analysis
Antioxidant Activity Assessment of EHP
Protein Extraction and Western Blotting Protocol
Western Blot Analysis of TLR4 Signaling
Western Blot Analysis of Autophagic Proteins
Western Blotting of Apoptosis Markers
Protein Detection and Quantification using BCA
Lenti-PPARγ Induction of Adipogenesis
Differentiated ICP2 adipocytes were washed twice with PBS, fixed in 4% formaldehyde for 15 min at room temperature, and rinsed 3 times with distilled water. The cells were stained with Oil red O solution (3:2, 0.6% Oil Red O in isopropanol:water) for 15 min at room temperature, then washed with distilled water. The intracellular lipid droplets were visualized with an optical microscope (Leica). To quantify staining, Oil Red O was extracted from the cells with isopropanol solution, and the optical density was measured at a wavelength of 510 nm. The cell total protein concentration was estimated by the bicinchoninic acid method (Beyotime, China). Intracellular lipid content was normalized against the protein to allow an accurate comparison.
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