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Promethion multiplexed metabolic cage system

Manufactured by Sable Systems
Sourced in United States

The Promethion Multiplexed Metabolic Cage System is a scientific instrument designed for the comprehensive measurement of metabolic parameters in small laboratory animals. The core function of this system is to provide a controlled environment and automated data collection for monitoring factors such as oxygen consumption, carbon dioxide production, food and water intake, and locomotive activity.

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5 protocols using promethion multiplexed metabolic cage system

1

Assessing Body Composition and Energy Homeostasis in Mice

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Body fat and lean mass of conscious mice were determined by EchoMRI (EchoMRI, LLC, Houston, TX). The whole-body composition as a percentage of fat and lean mass were calculated for individual mice by dividing the tissue mass by body weight. Energy homeostasis was measured by indirect calorimetry using the Promethion Multiplexed Metabolic Cage System (Sable Systems, Las Vegas, NV).59 (link) Mice were housed in individual chambers with free access to food and water. The first 24 hours were considered an acclimatization period, and mice were studied for 72 hours. Energy expenditure was normalized to lean body mass.
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2

Comprehensive Energy Balance Assessment

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The major determinants of whole-body energy balance were assessed in the Sable Systems Promethion Multi-plexed Metabolic cage system. Mice were individually housed in a home cage setting for 72 hours during which feeding, activity, energy expenditure and respiratory exchange ratio were continuously monitored. The first 24 h were considered acclimation and not included in the analysis such that data shown represent 48 h of data beginning on day two of housing. Body composition was measured by EchoMRI.
Glucose tolerance tests were performed after a 6 h morning fast (7am-1pm). Following collection of a basal blood sample (t = 0) by tail bleed, mice received an intraperitoneal bolus injection of glucose at 1.5 g/kg body weight followed by blood sampling at set intervals (15, 30, 45, 60 and 120 min) for blood glucose measurements and plasma insulin determination. Blood glucose was measured using a Bayer Contour Next glucometer and plasma insulin measured by chemiluminescence ELISA (Stellux, ALPCO).
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3

Metabolic Profiling of Murine Models

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Indirect calorimetry was performed using the Promethion Multiplexed Metabolic Cage System (Sable Systems) by the University of Pittsburgh Center for Metabolism and Mitochondrial Medicine. Animals were placed individually in chambers for 24 hours to acclimate followed by 48 hours at ambient room temperature with 12-hour light/12-hour dark cycles for analysis. Animals had free access to food and water. Respiratory measurements (VO2/VCO2) were made at 5-minute intervals. Food intake was measured in metabolic chambers during the 48-hour period. Body composition including fat and LM was determined using by EchoMRI. Mice were weighed twice per month to determine weight increases over time on SFD and HFD.
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4

Metabolic Profiling of Dietary Mice

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EchoMRI™ Body Composition Analysis System was used to measure whole body fat and lean mass in live animals. The Sable Systems Promethion Multiplexed Metabolic Cage System was used to evaluate physical activity, feeding, energy expenditure, and respiratory exchange ratio (RER) by indirect calorimetry. Studies consisted of 72-h cage time, where the first 24 h was considered acclimation, and the subsequent 48 h was used to calculate the 24-h and 12-h light and dark cycle averages or totals for each parameter measured. LFD mice were analyzed immediately before the diet switch, and HFD-fed mice were studied in metabolic cages after 10 weeks of HFD feeding. Mice were individually housed during metabolic cage studies in compliance with IACUC-approved protocols.
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5

Indirect Calorimetry for Energy Expenditure

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Energy expenditure was measured by indirect calorimetry using the Promethion Multiplexed Metabolic Cage System (Sable Systems, Las Vegas, NV, USA). Mice were housed individually in a home cage setting and fed either ad libitum or a calculated amount of food around 18.00–19.00 h every day. All the mice had free access to water. The first 24 h were considered as acclimatization period and data collected during this time were not considered for analysis. Energy expenditure was normalized to lean body mass immediately after indirect calorimetry.
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