powder and then suspended in extraction buffer (7 M urea, 2 M thiourea, 4%
CHAPS). Next, the suspension was vortex-mixed for 1 h at 4 °C, and subsequently
centrifuged at 20,000 x g for 1 h at 4 °C. The supernatants
were collected and stored at –80 °C for further use. The protein concentration
was assessed with the commercial RC DCTM Protein Assay Kit according
to the manufacturer’s instructions (BIO-RAD, USA). Protein samples, 50 μg, were
separated by electrophoresis on 12% SDS/PAGE gels and subsequently
electrophoretically transferred to polyvinylidene difluoride membranes
(Millipore). The membranes were blocked with 5% non-fat milk, washed, and
subsequently probed with antibodies against 14-3-3β/α, γ, ζ/δ, σ, ε, η, τ/θ (all
1:1000) and GAPDH (1:2000) (Sangon Biotech Co. Ltd., Shanghai, China)overnight
at 4 °C. After being washed, the membranes were incubated with horseradish
peroxidase-conjugated secondary antibodies (Sangon Biotech Co. Ltd., Shanghai,
China), detected with an enhanced chemiluminescence detection kit (Boster
Corporation, China) and then imaged in an ImageQuant LAS 4000 mini (GE
Healthcare Bio-Sciences Corporation) system.