Adzuki (Vigna angularis L.) beans imported from Tian Jing, China, were bought at a local dry market in Sri Serdang, Selangor, Malaysia. The substrate for the enzyme assay, sodium thymidine 5'-monophosphate p-nitrophenyl ester (nitrophenyl-pT), was purchased from Sigma-Aldrich Chemie GmbH, Steinheim, Germany. All other chemicals in this research were of analytical grade.
Sodium thymidine 5 monophosphate p nitrophenyl ester nitrophenyl pt
Manufactured by Merck Group
Sourced in Germany
Sodium thymidine 5'-monophosphate p-nitrophenyl ester (nitrophenyl-pT) is a chemical compound used in laboratory settings. It serves as a substrate for various enzymatic reactions and assays. The compound consists of a thymidine monophosphate molecule coupled to a p-nitrophenyl group.
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2 protocols using sodium thymidine 5 monophosphate p nitrophenyl ester nitrophenyl pt
1
Adzuki Bean Enzyme Assay Protocol
2
Adzuki Bean Enzyme Assay Protocol
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Adzuki (Vigna angularis L.) beans imported from Tian Jing, China, were bought at a local dry market in Sri Serdang, Selangor, Malaysia. The substrate for the enzyme assay, sodium thymidine 5'-monophosphate p-nitrophenyl ester (nitrophenyl-pT), was purchased from Sigma-Aldrich Chemie GmbH, Steinheim, Germany. All other chemicals in this research were of analytical grade.
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