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Rodhamine b

Manufactured by Merck Group
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Sourced in Argentina

Rhodamine B is a fluorescent dye commonly used in laboratory applications. It has a bright red-orange color and emits a strong red fluorescence when excited by light. Rhodamine B is a versatile dye that can be used in various scientific procedures, such as fluorescence microscopy, flow cytometry, and as a tracer in biological and environmental studies.

Automatically generated - may contain errors

Lab products found in correlation

Trinitrobenzenesulfonic acid, by Merck Group (2 mentions) 2 2 diphenyil picrylhydrazyl, by Merck Group (2 mentions) 1 anilino 8 naphthalene sulfonate, by Merck Group (2 mentions) Glucono delta lactone, by Merck Group (2 mentions) Sodium dodecyl sulfate (sds), by Merck Group (2 mentions) Trolox, by Merck Group (2 mentions) 5 5 dithiobis 2 nitrobenzoic acid, by Merck Group (2 mentions) 2 2 azino bis, by Merck Group (2 mentions) Calcium chloride dihydrate, by Merck Group (1 mentions) Elix 3, by Merck Group (1 mentions) Alginic acid sodium salt powder, by Merck Group (1 mentions)

3 protocols using rodhamine b

1

Quinoa Flour Characterization and Analysis

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Quinoa flour from Sturla, (Argentina) was purchased in local market; 1-anilino-8-naphthalene sulfonate (ANS), 2,2´-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyil-picrylhydrazyl (DPPH), 5,5´-dithio-bis 2-nitrobenzoic acid (DTNB), glucono delta-lactone (GDL), rodhamine B, sodium dodecyl sulfate (SDS), trinitrobenzenesulfonic acid (TNBS) and Trolox were purchased in Sigma -Aldrich, (Argentina).
Galante M., De Flaviis R., Boeris V, & Spelzini D. (2020). Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 118.
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2

Fabrication of Alginate-Based Colloidal Microparticles

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Alginic acid sodium salt powder (medium-viscosity: ≥2000 cP), calcium chloride dihydrate (CaCl2·2H2O), and Rodhamine B (purity degree ≥ 95%) were purchased from Sigma-Aldrich® (St. Louis, MO, USA). Low-viscosity pregelatinized modified starch (Instant Pure-Cote® B793-NF) was obtained from Paroxite (London, UK). Colloidal silver was purchased from Argenol (Zaragoza, Spain). Purified water was obtained by reverse osmosis and electrodeionization (Millipore®, Elix 3), followed by filtration (filter pore 0.22 µm) and sterilization.
Bom S., Santos C., Barros R., Martins A.M., Paradiso P., Cláudio R., Pinto P.C., Ribeiro H.M, & Marto J. (2020). Effects of Starch Incorporation on the Physicochemical Properties and Release Kinetics of Alginate-Based 3D Hydrogel Patches for Topical Delivery. Pharmaceutics, 12(8), 719.
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3

Quinoa Flour Characterization and Analysis

Check if the same lab product or an alternative is used in the 5 most similar protocols
Quinoa flour from Sturla, (Argentina) was purchased in local market; 1-anilino-8-naphthalene sulfonate (ANS), 2,2´-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyil-picrylhydrazyl (DPPH), 5,5´-dithio-bis 2-nitrobenzoic acid (DTNB), glucono delta-lactone (GDL), rodhamine B, sodium dodecyl sulfate (SDS), trinitrobenzenesulfonic acid (TNBS) and Trolox were purchased in Sigma -Aldrich, (Argentina).
Galante M., Flaviis R.D., Boeris V., & Spelzini D. (2020). Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels. LWT, 118, 108845-108845.
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