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Resveratrol

Manufactured by Santa Cruz Biotechnology
Sourced in United States

Resveratrol is a polyphenol compound found naturally in various plants, such as grapes, peanuts, and berries. It is a key product offered by Santa Cruz Biotechnology for research purposes. Resveratrol is known for its antioxidant properties and has been the subject of extensive scientific investigations.

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13 protocols using resveratrol

1

Small Molecule Screening Protocol

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All small molecules were > 98 % pure and were purchased from Sigma-Aldrich Co. Ltd, except for 4,5-dihydroxy-2,7-naphthalenedisulfonic acid, acid fuchsin, acridine orange, calmagite, Fast green FCF, methyl yellow, phenol red and rhodamine B (Fisher Scientific); and Basic blue 41, resveratrol and tramiprosate (Santa Cruz Biotech). The 28 compounds selected using ROCS Combiscore were obtained from an in-house library of small molecules at the University of Leeds, UK and were > 95 % pure (by LCMS and 1H NMR analysis).
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2

Transposon Library Screening in S. aureus

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We used the S. aureus strain JE2 and its derivative mutants from the Nebraska Transposon Mutant Library (NTML), consisting of 1920 single-gene transposon mutants with inactivated non-essential genes [15 (link)]. All strains were grown in tryptic soy broth (TSB, Oxoid, Hampshire, UK) or on tryptic soy agar (TSA, Oxoid) at 37 °C. Chemicals used in this study include, resveratrol (Santa Cruz Biotechnology, Santa Cruz, CA, USA), erythromycin (Sigma, St. Louis, MO, USA), rifampicin (Sigma) and mitomycin C (Sigma).
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3

Antimicrobial Screening of Natural Compounds

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The bacterial strains used in this study are highlighted in Table 1. Chemicals used in this study include tomatidine hydrochloride (Merck KGaA, Darmstadt, Germany), oligomycin A (Santa Cruz Biotechnology, Dallas, TX, USA), N,N′-Dicyclohexylcarbodiimide (Merck KGaA, Darmstadt, Germany), piceatannol (Santa Cruz Biotechnology, Dallas, TX, USA) and resveratrol (Santa Cruz Biotechnology, Dallas, TX, USA).
All bacterial strains and the two Candida albicans isolates were routinely cultured at 37 °C in tryptic soy broth (TSB) or on tryptic soy agar (TSA), whereas Aspergillus niger was cultured in nutrient broth (NB).
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4

Histone Acetylation and Deacetylation Modulation

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Histone acetyltransferase inhibitor Garcinol (GAR), SIRT1 activator Resveratrol (RES), SIRT1 inhibitor Nicotinamide (NIC) and NF-κB inhibitor BAY 11-7082 (BAY) were obtained from Santa Cruz (Santa Cruz, CA). Antibodies against HMGB1 and β-actin were purchased from Cell Signaling Technology (Danvers, MA). Anti-acetyl lysine antibody (clone Kac-01) was purchased from PTM Biolab (Hangzhou, China). siRNAs were purchased from biotend (Shanghai, China). The bovine serum albumin (BSA) was purchased from Dingguo (Nanjing, China).
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5

Antimicrobial Peptide Susceptibility of S. aureus ATP Mutants

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The Staphylococcus aureus JE2 wild type (WT) strain and derivative mutants used in this study are highlighted in Table 1. Antimicrobial peptides used in this study included histatin-5 (Innovagen, Sweden), LL-37 (Isca Biochemicals, United Kingdom) and hBD1-4 (Innovagen, Sweden), as well as polymyxin B Etests (bioMérieux, France). We used the ATP synthase inhibitor resveratrol (Santa Cruz Biotechnology). Bacterial strains were routinely cultured at 37 °C in tryptic soy broth (TSB) or on tryptic soy agar (TSA).

Strains and mutants used.

OrganismDescription and genotypeSource
S. aureusJE2, CA-MRSA USA300
S. aureusJE2 menD::ΦNΣ60 (link)
S. aureusJE2 atpA::ΦNΣ60 (link)
S. aureusJE2 atpB::ΦNΣ60 (link)
S. aureusJE2 atpG::ΦNΣ60 (link)
S. aureusatpA+—Strain with allelic exchange of the transposon insertion (atpA::ΦNΣ) with the intact atpA gene25 (link)
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6

Enzymatic Hydrolysis and Antioxidant Evaluation

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Flavourzyme® 1000 L (EC 3.4.11.1, 500 leucine amino peptidase units (LAPU)/g from Aspergillus oryzae) was kindly provided by Novozymes (Bagsværd, Denmark). ACE (EC 3.4.15.1), 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), picrylsulfonic acid and acetonitrile for HPLC were purchased from Sigma-Aldrich (Madrid, Spain). Captopril (PubChem CID: 44093) and resveratrol were provided by Santa Cruz Biotechnology (Dallas, TX, USA) and Carl Roth (Karlsruhe, Germany), respectively. Folin–Ciocalteu reagent, coumaric acid, quercetin, gallic acid, catechin, and epicatechin were purchased from Fluka/Sigma-Aldrich. 4-Hydroxybenzoic acid, caffeic acid, procyanidin dimer B2, vanillic acid, and malvidin-3-O-glucoside were purchased from Extrasynthése (Lyon, France). Ferulic acid, cyanidin-3-O-rutinoside, and peonidin-3-O-rutinoside were purchased from PhytoLab (Vestenbergsgreuth, Germany). Analytical grade reagents were always used.
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7

Cytokine-Induced Hepatic Cell Responses

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Commercially available Hep3B, RAW264.7 cells (ECACC, Sigma-Aldrich, St. Louis, MO, USA) were used. LX2 cells were kindly given by Dr. Ramón Bataller (IDIBAPS, Barcelona, Spain). All cell lines are mycoplasma-free. Human recombinant TNF (Peprotech, Rocky Hill, NJ, USA), LPS (E. coli 0111:B4, Sigma-Aldrich) were administered to cells at 50 ng/ml. CTSB inhibitor (CA-074 methyl ester, Sigma-Aldrich) was given at 25 μM to primary hepatocytes, HSCs, Hep3B and LX2 cells and at 75 μM to KCs and RAW264.7 cells. CTSS inhibitor (Z-FL-COCHO, Calbiochem, San Diego, CA, USA) was given at 10 μM to primary hepatocytes, HSCs, Hep3B and LX2 cells and at 7.5 μM to KCs. Resveratrol (100 μM) and Tenovin-6 (10 μM) (Santa Cruz Biotechnology, Dallas, TX, USA) were given to LX2 cells. Control and human SIRT1 shRNA lentiviral particles commercially available were used (Santa Cruz Biotechnology).
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8

Resveratrol and TNBS-induced Inflammation

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Resveratrol (RSV) and 2,4,6-trinitrobenzene sulfonic acid (TNBS) were purchased from Santa Cruz Biotechnology (sc-200808; Santa Cruz, CA, USA) and Sigma Chemical Company (P2297; St. Louis, MO, USA) respectively. The RSV were dissolved in dimethyl sulfoxide (DMSO) and given intraperitoneally in final volume of 0.2ml.
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9

Resveratrol-Induced Notch1 Expression in HMGEC

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To exogenously induce Notch1 expression in HMGEC, we screened several published natural compounds (data not shown) and determined that resveratrol can induce mRNA expression of Notch1 in HMGEC.14 (link)–16 (link, link) Cells were switched from proliferative to differentiative media then starting immediately treated with resveratrol 100 μM (Santa Cruz Biotechnology, Dallas, TX, USA),17 (link) or with vehicle control (DMSO maximum concentration 0.1%) for 3 days.
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10

Synthesis and Characterization of Novel Gold(I) Complex

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[Triphenylphosphine-1,3-diethylbenzylimidazol-2-ylidene)]gold(I) iodide (MC4) was synthesized as described19 (link),20 (link),52 (link). TCDD was purchased from Sigma Aldrich (Germany). Resveratrol and Auranofin were from Santa Cruz (Germany). Antibodies of AHR (Biomol, Germany, AP5533C, 1:1000) and CYP1A1 were obtained from Abgent (Biomol, Germany, F50940, 1:1000). ACTIN (SC-47778, 1:1000) and VINCULIN (SC-73614) were from Santa Cruz. SMAD4 (9515, 1:1000), pSMAD3 (9520), and SMAD3 (9523, 1:1000) were from Cell Signaling (NEB, Germany).
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