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47 protocols using iodoacetamide

1

Protein Reduction, Alkylation, and Trypsin Digestion

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Samples were resuspended in 100 µL of 6 M urea and 100 mM tris buffer containing 1 mg of total protein. Briefly, 5 µL of 200 nM DTT (reducing agent) (Bio-Rad laboratories, Hercules, Ca, USA, Cat. No. 1610611) was added to each sample, kept at room temperature for 1 h. Next, 20 µL of 200 mM of iodoacetamide (alkylating agent) were added, and the incubation was continued at room temperature for 1 h, followed by the addition of another 20 µL of 200 mM iodoacetamide (Bio-Rad laboratories, Cat. No. 1632109) for another 1 h. Urea concentration was then reduced to ~0.6 M by adding 775 µL of water (a concentration at which trypsin retains its activity). Finally, digestion was performed by adding 20 µg of trypsin (Promega, Fitchburg, WI, USA, Cat. No. V5820) solution to each sample followed by incubation overnight (≤16 h) at 37 °C. The digestion was stopped on the next day by adjusting the pH solution to pH < 6 using concentrated acetic acid.
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2

Proteomic Analysis Reagents and Chemicals

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CDDP, diethyldithiocarbamate (DDTC), 8-cyclopentyl-1,3-dipropylxanthine (DPCPX), dithiothreitol, and sodium deoxycholate were purchased from Sigma–Aldrich (St. Louis, MO, USA). LC–MS/MS grade water, methanol, and acetonitrile were purchased from Fisher Scientific (Pittsburgh, PA, USA). Iohexol was purchased from TCI, Inc. (Portland, OR, USA). Protease inhibitor cocktail was purchased from Thermo Scientific (Rockford, IL, USA). Phenylmethylsulfonyl fluoride (PMSF) was purchased from MP Biomedicals (Solon, OH, USA). Ammonium bicarbonate was purchased from Oakwood Chemical (Estill, SC, USA). Iodoacetamide was purchased from Biorad (Hercules, CA, USA).
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3

Peptide Digestion and LC-MS Analysis

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Optima LC/MS Grade water (Fisher
catalog no. W6-4), Optima LC/MS Grade ACN (Fisher catalog no. A955-4),
1 M Tris-HCl, pH 8.0 (Fisher catalog no. BP1758-100), 1 M Tris-HCl,
pH 7.5 (Fisher catalog no. BP1757-100), Pierce Standard LC/MS Grade
BSA Protein Digest (Thermo Scientific catalog no. 88341), and Pierce
Standard HeLa Protein Digest (Thermo Scientific catalog no. 88329)
came from Thermo Fisher Scientific. Formic acid (Fluka catalog no.
94318-50ML) was obtained from Fluka. Dithiothreitol (Bio-Rad catalog
no. 161-0611), urea (Bio-Rad catalog no. 161-0730), and iodoacetamide
(Bio-Rad catalog no. 163-2109) were purchased from Bio-Rad. Zwittergent
3-16 detergent (Calbiochem catalog no. 693023) was obtained from Calbiochem.
Calcium chloride, Technical Grade (Sigma catalog no. 222313-25G),
came from Sigma. Trypsin GOLD, MS Grade (Promega catalog no. V528A),
was purchased from Promega. Vivacon-500, 30 kDa MWCO filters (Sartorius
catalog no. VN01H22ETO) came from Sartorius.
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4

Indomethacin Suspension Preparation

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The Indomethacin used in this study was purchased from Sigma-Aldrich Co. (St. Louis, MO, USA) which was suspended in carboxy-methyl cellulose (CMC) for oral gavage. Criterion precast polyacrylamide gels, TGS and XT MES electrophoresis running buffers, Ready Strip™ IPG strips, mineral oil, dithiothreitol (DTT), iodoacetamide (IA), CHAPS, Biolytes and urea were purchased from Bio-RAD (Hercules, CA, USA).
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5

Papain Digestion and Purification of Fab C5.2

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The Fab fragment of C5.2 (Fab C5.2) was prepared by papain digestion. Briefly, C5.2 IgG and papain (Worthington, Lakewood, NJ) were mixed at a 1:15 molar ratio in a buffer (50 mM Tris [pH 6.8] and 100 mM NaCl) containing 20 mM cysteine hydrochloride (Fisher Scientific, Waltham, MA) and 0.1 M EDTA pH 8. The reaction was incubated for 1 hour at 37 °C and was stopped with the addition of 10 mM iodoacetamide (Bio-Rad, Hercules, CA). The Fab fragments were then isolated from the Fc fragments using a HiTrap Protein A affinity column (GE, Boston, MA). Finally, the Fab fragments were further purified using size-exclusion chromatography. The monodispersed peak containing the soluble Fab fragments was collected and concentrated to about 12 mg/mL for crystallization.
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6

Surface Protein Biotinylation and Degradation

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Surface biotinylation was performed as described elsewhere (Gottardi et al., 1995 (link)). In brief, cells were rinsed in PBS without calcium or magnesium (PBS) and labeled at 4°C for 30 min with 0.5 mg/ml sulfo-NHS-SS biotin (Pierce) in PBS. The reaction was quenched with 20 mM glycine in PBS. To assess the degradation kinetics of biotinylatable (surface) proteins, cells were placed at 37°C to induce endocytosis (and subsequent degradation) for various time points, washed with PBS, and lysed with 1% Triton buffer described earlier. Biotinylated proteins were then enriched by affinity purification with NeutrAvidin beads (Pierce). To assess endocytosis rates, labeled cells were returned to 37°C for various time points but were then placed back on ice. Remaining biotin on the cell surface was stripped with MesNA (Sigma-Aldrich) in 50 mM Tris, pH 8.6, 100 mM NaCl, and 2.5 mM CaCl2 followed by an alkylation step with 5 mg/ml iodoacetamide (Bio-Rad) in PBS. Cells were washed with PBS before lysis and enrichment as described. One plate for each condition was not placed at 37°C and served as a control for total labeling efficiency, and an additional plate was not placed at 37°C but was subjected to the stripping and alkylation steps as a control for stripping efficiency.
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7

Protein Reduction, Alkylation, and Digestion

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Aliquots with 100 mg of proteins from each sample were added to 100 ml of 200 mM triethyl ammonium bicarbonate TEAB (Sigma-Aldrich, St. Louis, MO). Reduction was performed by adding 5 ml of 200 mM tris (2-carboxyethyl) phosphine TCEP (Sigma-Aldrich, St. Louis, MO) to each replicate and incubating for 1 h at 55°C. Alkylation was carried out by adding 5 ml of 375 mM iodoacetamide (Bio-Rad Laboratories, Hercules, CA) to each sample and incubating for 30 min at room temperature. After alkylation, 1 ml of pre-chilled acetone was added and precipitation was allowed to proceed for 3 h at 20°C. Acetone-precipitated protein pellets were suspended in 100 ml of 200 mM TEAB and digested overnight at 37°C with 2.5 μg of sequencing grade modified trypsin (Promega Corp., Madison, WI) as previously described [13 (link),14 (link)].
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8

Gel Electrophoresis Protein Separation

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All reagents and solvents used were HPLC/LC-MS or electrophoresis grade. Ammonium bicarbonate (AMBIC, 99.5%); ammonium persulfate (APS, 98%); β-mercaptoethanol (99%); glycerol (86–88%); silver nitrate (99%); sodium carbonate (99%); sodium citrate tribasic dihydrate (99%); tannic acid; trifluoroacetic acid (TFA, 99%); tris-base; trizma base (99.9%); trypsin from bovine pancreas and urea were purchased from Merck (Barcelona, Spain). Acrylamide/bis-acrylamide 30% solution (37.5:1) were purchased from Serva (Heidelberg, Germany). Bromophenol-blue; CCB: Coomassie Brilliant Blue R250 staining solution; DL-dithiothreitol (DTT); iodoacetamide (IAA, 99%); sodium dodecylsulfate (SDS); TEMED and the molecular wide range scale marker (mol wt 6.5–200 kDa) for SDS-PAGE were purchased from Bio-Rad (Madrid, Spain). Solvents were supplied by Panreac Química SLU (Barcelona, Spain).
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9

Salivary Protein Preparation for MS

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Reduction, alkylation and trypsin digestion of salivary proteins were carried out according to the method described by Ross et al. (2004) (link) with modification. Briefly, 50 μg of salivary protein was suspended in 100 mmol/l triethylammonium bicarbonate (pH 8.5) (Sigma-Aldrich, St. Louis, Missouri, USA) and vortex to make sure the pellet was completely dissolved. Protein reduction was carried out by adding 10 mmol/l tris-(2-carboxyethyl)-phosphine (Sigma-Aldrich, St. Louis, Missouri, USA) and incubated at 60 °C for 60 min. Reduced protein was subsequently alkylated with 20 mmol/l iodoacetamide (Bio-Rad, Hercules, California, USA) in the dark for 60 min at room temperature. Finally, the protein samples were digested with 1 μg of MS grade porcine trypsin (Calbiochem, La Jolla, California, USA) at 37 °C for 16–18 h. The reaction was terminated by adding trifluoroacetic acid (Sigma-Aldrich, St. Louis, Missouri, USA) to the final concentration of 5% (v/v).
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10

2D Gel Electrophoresis Proteomic Protocol

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Cy2, Cy3, and Cy5 were purchased from GE Healthcare. dimethylformamide was purchased from Aldrich. DTT, urea, agarose, glycerol, bromphenol blue, CHAPS, mineral oil, acrylamide, Bis, Tris base, glycine, SDS, iodoacetamide, ammonium persulfate, TEMED, Immobiline DryStrip gels (24 cm, pH 3–10), and Bio-Lyte solutions (pH 3–10) were purchased from Bio-Rad. Thiourea was purchased from Fluka (Buchs, Switzerland). Protease inhibitor mixture was purchased from Roche Applied Science. ACN and methanol were purchased from Fisher. TFA was purchased from Merck. Trypsin (sequencing grade) was purchased from Promega (Madison, WI). All buffers were prepared with Milli-Q water (Millipore, Bedford, MA).
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