Bradford assay
The Bradford assay is a laboratory technique used to measure the concentration of proteins in a sample. It is a colorimetric assay that relies on the binding of the dye Coomassie Brilliant Blue G-250 to proteins, resulting in a color change that can be measured spectrophotometrically. The Bradford assay provides a quick and efficient way to quantify protein levels in various biological samples.
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5 protocols using bradford assay
Western Blotting for Brain Proteins
Quantifying Oxidative Stress Markers
Protein Extraction and Quantification
E. coli Protein Expression and Purification
The recombinant G6046 protein was purified using the affinity chromatography method. The cells were re-suspended in the lysis buffer (50 mM Tris, pH 7.5, 100 mM NaCl, 10% glycerol) and then disrupted by sonication for 30 min (5 s on, 10 s off) on ice. The cell lysate was centrifuged at 16,000× g for 1 h. Two milliliters of Ni-NTA resin was added to a gravity column and equilibrated with the lysis buffer. The supernatant was loaded onto the column and washed with 50 mL of the lysis buffer containing 20 mM imidazole. The protein was eluted with 20 mL of the lysis buffer supplemented with 200 mM imidazole. The concentration of eluted G6046 protein was measured using the Bradford assay (TIANGEN biotech Beijing Co., Ltd., Beijing, China) and the purity was evaluated by SDS-PAGE.
Bronchoalveolar Lavage Fluid Analysis
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