Separation of pNP-labeled sugars (pNP-lactose: pNP-Glcβ1,4Gal, pNP-galacto-N-biose: pNP-GalNAcβ1,3Gal) was done on reverse-phase HPLC (ODS HypersilTM, 250 × 4.6 mm, ThermoFisher Scientific–Bonn, Germany) with solvent A composing of 0.1 M ammonium acetate, pH 6.0 and solvent B containing 50% (v/v) acetonitrile in H2O. Elution was achieved by a linear gradient of solvent B from 5–50% in 30 min, at a flow rate of 1 mL/min. Quantitative values were obtained by peak integration after UV detection at 280 nm.
Hypersil ods
Hypersil ODS is a reversed-phase high-performance liquid chromatography (HPLC) column designed for the separation and analysis of a wide range of organic compounds. It features a silica-based stationary phase with octadecylsilane (ODS) bonded ligands, providing excellent retention and selectivity for a variety of analytes.
Lab products found in correlation
25 protocols using hypersil ods
Substrate specificity of mussel and snail β-galactosidases
Separation of pNP-labeled sugars (pNP-lactose: pNP-Glcβ1,4Gal, pNP-galacto-N-biose: pNP-GalNAcβ1,3Gal) was done on reverse-phase HPLC (ODS HypersilTM, 250 × 4.6 mm, ThermoFisher Scientific–Bonn, Germany) with solvent A composing of 0.1 M ammonium acetate, pH 6.0 and solvent B containing 50% (v/v) acetonitrile in H2O. Elution was achieved by a linear gradient of solvent B from 5–50% in 30 min, at a flow rate of 1 mL/min. Quantitative values were obtained by peak integration after UV detection at 280 nm.
HPLC Analysis of Thiol Compounds
Rebeccamycin Extraction and HPLC Analysis
The biomass-specific rebeccamycin productivity is calculated by
with the cell dry weight concentration X and the rebeccamycin concentration P.
HPLC Analysis of MPT Content in ODFs
HPLC-DAD-UV Analysis of Anthocyanidins
Quantification of MFM via HPLC-UV
HPLC Analysis of Unknown Compounds
Profiling Frankia Metabolites via LC-MS
Frankia sp. EAN1pec, Frankia alni ACN14a, and Frankia sp. EuI1c were each cultured in a rotary incubator in 50 mL FDM media, each supplemented separately with five different carbon sources, in 500 mL Erlenmeyer flasks at 28°C, 250 rpm, for two weeks. Carbon sources tested were fructose (5 g/L), sodium pyruvate (5 g/L), fructose (5 g/L) plus sodium pyruvate (5 g/L), sodium succinate (5 g/L), and sodium propionate (5 g/L). The cultures were centrifuged to remove cells. The resulting supernatant was incubated with 5 mL of Amberlite XAD-7 resin, which was washed with 200 mL water. Resin-bound metabolites were eluted with 6 mL of MeOH and the solvent was removed by rotary evaporation. Each sample was re-dissolved in 0.5 mL of 50% aqueous acetonitrile. Ten μL of sample was subjected to LC-MS analysis. Separation was performed by linear gradient elution (0 to 100% solvent B over 12 min) on a C-18 column (Thermo Scientific ODS Hypersil, 5 μm, 150×3 mm). Solvent A: 5% aqueous acetonitrile, 0.1% formic acid; solvent B: 95% aqueous acetonitrile, 0.1% formic acid.
HPLC Analysis of Phytochemical Profile
HPLC Analysis of Gallic Acid and Hesperidin
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