Body composition assessment was done using the Discovery A System (Hologic, Waltham, MA, USA), in accordance with published guidelines by the International Society for Clinical Densitometry [27 (link)]. Participants were placed centered on the scanning field in a supine position, with palms down and arms at sides, slightly separated from the trunk. Regions of interest (ROIs) were defined by the analytical program and included total body, trunk, head, pelvis, upper limbs, and lower limbs. For each region, DXA scanned weight of total, fat, and lean body mass. For the actual study, three lean mass measures were used: appendicular lean mass (ALM), calculated by the addition of the four limbs lean mass; ALM index (ALMI), computed as the ratio of ALM over height squared; and ALM divided by body mass index (ALM/BMI).
Version 216
The Seca version 216 is a mechanical stadiometer designed for measuring the height of individuals. It features a sliding headpiece that moves along a vertical measuring rod to determine the subject's height.
Lab products found in correlation
3 protocols using version 216
Detailed Body Composition Measurement
Body composition assessment was done using the Discovery A System (Hologic, Waltham, MA, USA), in accordance with published guidelines by the International Society for Clinical Densitometry [27 (link)]. Participants were placed centered on the scanning field in a supine position, with palms down and arms at sides, slightly separated from the trunk. Regions of interest (ROIs) were defined by the analytical program and included total body, trunk, head, pelvis, upper limbs, and lower limbs. For each region, DXA scanned weight of total, fat, and lean body mass. For the actual study, three lean mass measures were used: appendicular lean mass (ALM), calculated by the addition of the four limbs lean mass; ALM index (ALMI), computed as the ratio of ALM over height squared; and ALM divided by body mass index (ALM/BMI).
Anthropometric Measurements Standardization
Anthropometric Measurements and Health Factors
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