D arabinose
D-arabinose is a pentose sugar that occurs naturally in various plant sources. It serves as a precursor in the synthesis of important biomolecules and is used as a laboratory reagent for various applications.
Lab products found in correlation
2 protocols using d arabinose
Hawthorn Polyphenol Extraction Protocol
Comprehensive Carbohydrate Analysis by UPLC-MS
The optimized mass spectrometric conditions were as follows: positive mode voltage, 3.5 kV; negative mode voltage, 2.5 kV; sheath gas flow, 35 arb; aux gas flow, 10 arb; ion transfer tube temperature, 325°C; vaporizer temperature, 275°C; and mass scan range, m/z 50–1000.
The sample spectra were compared with those of standards. Standards of maltotriose, α-D-lactose monohydrate, maltose, D-galactose, sucrose, D-(+)-xylose, D-glcNAc, rhamnose, D-fructose, D-(-)-arabinose, D-mannose, and D-(+)-glucose were purchased from YuanYe Biotechnology Company (Shanghai, China).
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