(Bruker; Billerica, MA, USA) equipped with a triple-resonance probe.
Approximately 20 mg of each enoxaparin or 5 mg of purified oligosaccharides
was dissolved in 0.5 mL of 99.9% deuterium oxide (Cambridge Isotope
Laboratory; Cambridge, MA, USA), and the spectra were recorded at
35 °C with HOD (deuterium oxide) suppression through presaturation.
One-dimensional 1H NMR spectra were recorded with 32 scans.
Phase-sensitive 1H–1H MLEV17 TOCSY spectra
(4046 × 400 points) were acquired with a spin-lock field of 10
kHz and a mix time of 80 ms. 1H–13C multiplicity-edited
HSQC spectra (1024 × 256 points) were acquired with globally
optimized alternating-phase rectangular pulses for decoupling (GARP).
The 1H and 13C chemical shifts were calibrated
(0 ppm) based on signals from external standards, trimethylsilyl propionic
acid, and methanol (both from Sigma-Aldrich), respectively. The spectra
were processed using Top-Spin 4.0 software (Bruker).17 (link),22 (link)