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33 protocols using alpha amylase

1

Wheat Flour Biochemical Analysis

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The wheat flour was provided from COFCO Corporation (Qinhuangdao, China) (containing 15.50% protein, 12.00% moisture, 0.44% ash); glucose oxidase kit (F006-1-1, Nanjing Jiancheng Bioengineering Institution); pepsin (≥250 U/mg, 9001-75-6), pancreatic enzymes (USP × 8; trypsin ≥ 200 U/mg, 8049-47-6), alpha-amylase (≥60 U/mg, 10,080) were purchased from Sigma; amyloglucosidase (≥100 U/mg, 9032-08-0) was purchased from JK Chemical; commercial yeast and Koji were purchased from Angel Yeast Co. Ltd. (Yichang, China); commercial Lactobacillus plantarum powder was purchased from Zhenjiang Tianyi Biotechnology Co., Ltd. (Zhenjiang, China). All chemicals were analytical grade.
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2

Comprehensive Gastrointestinal Digestion Protocol

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Various chemicals including GO (40%), MGO (40%), methanol, hydrochloric acid, acetonitrile, sodium hydroxide, 4-nitro-1,2-phenylenediamine, sodium acetate (CH3COONa), pancreatin (8 × USP specifications from pig pancreas), lipase (Type II from pig pancreas, 100–500 U/mg protein), alpha-amylase (from Aspergillus oryzae powder, 1.5 U/mg), pepsin (from pig gastric mucosa solid, lyophilized powder, 250 U/mg), mucin, NaCl, KCl, CaCl2·2H2O, NaHCO3, urea, bovine serum albumin, uric acid, bile salts, and other chemicals were obtained from Sigma–Aldrich (St. Louis, MO, USA).
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3

Quantifying Alpha-Amylase Activity

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Alpha-amylase (Sigma-Aldrich, Zwijndrecht, Netherlands) Type I (4 U/mL) was incubated with the samples for 5 minutes, and the starch solution (0.5% w/v, in phosphate buffer pH 6.9) was added as a substrate to the mixtures. The incubations were conducted at 37°C. After 3 minutes, 3,5-dinitrosalicylic acid solution (96 mM) prepared in 5.31 M sodium potassium tartrate (in 2 M NaOH) was added as a color reagent, and keep the mixtures were at 85°C for 40 minutes. The tubes were immediately cooled, and the absorbance of the mixtures was read at 540 nm. The formed maltose with the degradation of the starch was calculated using the maltose calibration equation (y=0.4373x - 0.024,r2 =0.9959) acarbose (Bayer) was used as the reference compound (17 (link)).
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4

Antioxidant and Enzyme Inhibition Assays

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Trolox, DPPH, trichloroacetic acid, ABTS, potassium persulpahte, 2,4,6-tripyridyl-s-triazine (TPTZ), soluble starch, Folin–Ciocalteu reagent, alpha glucosidase from Saccharomyces cerevisiae, gallic acid, acarbose, quercetin, aluminum chloride, p-nitrophenyl a-d-glucopyranoside, bovine serum albumin (BSA), and alpha-amylase were purchased from Sigma Aldrich (Allentown, PA, USA). The chemicals and reagents used for all experiments were of analytical grade.
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5

Spectrophotometric α-Amylase Assay

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Alpha-amylase (porcine pancreas), 2-chloro-4-nitrophenyl-D-maltotrioside (CNPG3) and tetramethylsilane were from Sigma-Aldrich (St. Louis, MO, USA) while the remaining chemicals were from UFC Biotechnology. Spectrophotometric readings were performed using the microplate reader (Anthos Zenyth 200RT, Cambridge, UK). 1H-NMR (400 MHz) analysis was carried out using Bruker NMR Spectrometer (Bruker, Yokohama, Japan). Spectra were recorded in CD3OD or DMSO-d6 with tetramethylsilane being employed as an internal standard, and chemical shift values were expressed in ppm.
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6

Evaluating Cellular Responses to ZnO Nanoparticles

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Alpha-amylase, CaCl2 ∙ 2H2O, 4′,6′-diamidino-2-phenylindole (DAPI), 2′,7′-dichlorofluorescin-diacetate (DCFH-DA), MgCl2 ∙ 6H2O, mucin, ox bile, pancreatin, paraformaldehyde, pepsin, trypsin and ZnO nanopowder (#677450 and #544906) were purchased from Sigma-Aldrich Chemie GmbH, Taufkirchen, Germany. Dulbecco’s Modified Eagle Medium (DMEM), foetal bovine serum (FBS), non-essential amino acids, penicillin/streptomycin, and trypsin/EDTA were obtained from PAN-Biotech GmbH, Aidenbach, Germany. 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT), dimethyl sulfoxide, fluorescein isothiocyanate (FITC)-dextran, hydrogen peroxide (30%), nitric acid (Suprapur), and triton X-100 were acquired from Merck KGaA, Darmstadt, Germany. 2-((3-Chlorophenyl) hydrazinylidene) propanedinitrile (CCCP) and ZnCl2 were procured from Thermo Fisher Scientific Inc., Waltham, MA, USA. Carbamide, ethylene glycol tetraacetic acid (EGTA), KCl, KH2PO4, NaCl, NaHCO3, and Na2HPO4 ∙ 2H2O were purchased from Carl Roth GmbH & Co. KG, Karlsruhe, Germany. Cacodylic acid and glutaraldehyde were bought from Serva Electrophoresis GmbH, Heidelberg, Germany. 5,5′,6,6′-Tetrachloro-1,1′,3,3′-tetraethylbenzimidazolylcarbocyanine iodide (JC-1) was obtained from Enzo Life Sciences GmbH, Lörrach, Germany. Phalloidin-iFlour 488 reagent was acquired from Abcam plc., Cambridge, UK.
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7

Biomass Pretreatment and Enzymatic Hydrolysis

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Pretreatment and enzymatic hydrolysis of biomass was carried out as described 196 previously with some modifications [35 (link)]. Before the 197 analyses, biomass was treated with alpha-amylase (0.47 U per mg biomass, Sigma 198 Cat # A6255) in 100 mM ammonium formate (pH 5.0) buffer at 25 °C for 48 h to 199 remove starch, followed by three water and two acetone washes. Then biomass 200 samples were kept under the hood for 72 h for drying. This was followed by 201 ethanol Soxhlet extraction for an additional 24 h to remove extractives. After drying 202 overnight, pretreatment was carried out with 5 mg of dry biomass at 180 °C for 17.5 203 min. About 40 μl of buffer-enzyme stock, 8% CTec2 (Novozymes) in 1.0 M sodium 204 citrate buffer, was added to the pretreated biomass. The samples were incubated at 205 50 °C for 70 h. After 70 h of incubation, the hydrolysate was analyzed using 206 Megazyme’s GOPOD and XDH assays as described earlier.
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8

Enzymatic Starch Hydrolysis Assay

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Alpha-amylase and 3,5-dinitro salicylic acid (DNS) were purchased from Sigma-Aldrich, Saint Louis, MO, USA, while starch, sodium dihydrogen phosphate, and di-sodium hydrogen phosphate were purchased from Hi-Media, PA, USA.
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9

Determination of Folate Vitamers in Biological Samples

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The following chemicals were obtained commercially from the sources given in parentheses: rat serum (Biozol, Eching, Germany), chicken pancreas (Difco, Sparks, MD, USA), acetic acid, acetonitrile, sodium phosphate dibasic dihydrate, formic acid, hexane, methanol, potassium phosphate monobasic, sodium hydroxide, sodium chloride (Merck, Darmstadt, Germany), alpha-amylase, ammonium formate, ascorbic acid, pteroylmonoglutamic acid, 4-morpholineethanesulfonic acid (MES), 2-mercaptoethanol, protease type XIV, sodium acetate (Sigma, Deisenhofen, Germany), (6S)-tetrahydrofolic acid, calcium (6S)-5-methyltetrahydrofolate, 10-formylfolic acid, and (6S)-5-formyltetrahydrofolic acid (Schircks, Jona, Switzerland). All chemicals were at least of analytical-reagent grade. [2H4]-5-methyltetrahydrofolic acid, [2H4]-5-formyltetrahydrofolic acid, [2H4]-tetrahydrofolic acid, [2H4]-10-formylfolic acid, and [2H4]-pteroylmonoglutamic acid were synthesized as previously reported (14 (link)).
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10

Proximate Analysis of Animal Diet

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Proximate analysis consisted of determining moisture, protein, lipid and ash contents of the diet using standard methods (AOAC, 1995 ).Crude protein (N×6.25) was determined by the Kjeldahl method after an acid digestion using an auto-Kjeldahl System (Hanon, Jinan, China). Crude lipid was determined by the ether-extraction method. Moisture was determined by oven drying at 105°C for 24 h. Ash was determined using a muffle furnace at 550°C for 24 h. Starch content of the diet was determined by spectrophotometric determination of glucose after hydrolysis by heat-stable alpha-amylase and amylo-glucosidase (Sigma, St Louis, USA) (Hall, 2000 ).
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