Alpha amylase
Alpha-amylase is an enzyme that catalyzes the hydrolysis of alpha-1,4-glycosidic bonds in starch, glycogen, and related polysaccharides. It is used in various laboratory applications, such as the analysis of carbohydrates and the assessment of starch quality.
Lab products found in correlation
33 protocols using alpha amylase
Wheat Flour Biochemical Analysis
Comprehensive Gastrointestinal Digestion Protocol
Quantifying Alpha-Amylase Activity
Antioxidant and Enzyme Inhibition Assays
Spectrophotometric α-Amylase Assay
Evaluating Cellular Responses to ZnO Nanoparticles
Biomass Pretreatment and Enzymatic Hydrolysis
Enzymatic Starch Hydrolysis Assay
Determination of Folate Vitamers in Biological Samples
Proximate Analysis of Animal Diet
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