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5 protocols using 6 hydroxy 2 5 7 8 tetramethyl 2 carboxylic acid

1

Antimicrobial and Antioxidant Properties Evaluation

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Saline peptone water, Brain Heart Infusion (BHI), Tryptic Soy Broth (TSB) supplemented with Yeast, Plate Count Agar (PCA), Tryptone Sulphite Neomycin (TSN), Dextrose Sabouraud (DS), and Mannitol Egg Yolk Polymyxin (MYP) mediums were obtained from Merck KGaA, (Darmstadt, Germany). Acetonitrile; amphotericin B solution (250 μg/mL); 2,2′-Azinobis 3-ethylbenzothiazoline-6-sulphonic acid (ABTS); Fetal Bovine Serum (FBS); glacial acetic acid; hydrochloric acid; 6-hydroxy 2,5,7,8-tetramethyl-2-carboxylic acid (Trolox); L-glutamine solution (200 mM); MEM (Minimum Essential Medium); methanol; penicillin (10,000 U/mL); pure phenolic compounds (caffeic acid, catechin, epicatechin, epicatechin gallate, ethyl gallate, gallic acid, gentisic acid, p-coumaric acid, procyanidin B1, procyanidin B2, protocatechuic acid, syringic acid, t-resveratrol, t-piceid, and vallinic acid); streptomycin solution (P/S; 100 mg/mL); and 2,4,6-Tris (2-pyridyl)-S-triazine (TPTZ) were purchased from Sigma-Aldrich Chemical Co. (St. Louis, MO, USA). Folin–Ciocalteu (FC) reagent, 70% (v/v), iron (III)-chloride acid (FeCl3), iron (II)-sulphate (FeSO4), sodium acetate (NaC2H3O2), and sodium carbonate (Na2CO3) were purchased from Panreac Quimica S.L.U. (Barcelona, Spain). Malvidin-3-glucoside was obtained from Estrasynthese (Genay, France).
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Antioxidant Capacity Evaluation Protocol

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Sodium carbonate anhydrous (Na2CO3), Folin-Ciocalteu reagent, sodium nitrite solution (NaNO2), aluminum chloride hexahydrate solution (AlCl3, 6 H2O), vanillin, catechin and gallic acid were purchased from Fluka (Buchs, Switzerland). Sulfuric acid (H2SO4) was obtained from Merck (Darmstadt, Germany). Fluorescein sodium salt (FL), 20,70 dichlorofluorescin-diacetate (DCFH-DA), 20,70-dichlorofluorescin (DCFH), 20,70-dichlorofluorescein (DCF), 6-hydroxy-2,5,7,8-tetramethyl-2-carboxylic acid, tert-butyl hydroperoxide (t-BuOOH), (Trolox), quercetin, and 2,20-azobis(2-amidino-propane) dihydrochloride (AAPH) were all purchased from Sigma-Aldrich (Oakville, ON). All the solvents were purchased from EMD (Canada).
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Onion Extract Antioxidant Properties

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Rojo Duro onion samples were provided by the farm “Azienda Agraria Turrioni Fiorella” (Cannara-Perugia, Italy). The extract from OL was prepared about five months after the onion harvesting.
Folin–Ciocalteu reagent, 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ), 6-hydroxy-2,5,7,8-tetramethyl-2-carboxylic acid (Trolox), 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydrochloric acid (HCl), ferric chloride (FeCl3), sodium acetate (NaOAc), sodium carbonate (Na2CO3), acetic acid (AcOH), gallic acid (GA) and ethanol (EtOH) and bentonite nanoclay were purchased from Sigma-Aldrich (Milano, Italy). Polyvinylpyrrolidone K90 (PVP K90) was furnished by ISP (Baar, Switzerland). Sodium carboxymethylcellulose (NaCMC) was purchased from Caelo (Hilden, Germany). Ultrapure water was obtained from a reverse osmosis based Milli Q System (Millipore, Milano, Italy). Other reagent grade chemicals and solvents were used without further purification. Ultrapure water was sterilized in a steam autoclave (121 °C, 2118 millibar absolute pressure and relative pressure 1360 millibar).
The simulated wound fluid (SWF) pH 6.5 was prepared by dissolving 8.30 g of NaCl and 0.28 g of CaCl2 in 1000 mL of ultrapure water [36 (link)].
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4

Antioxidant and Enzyme Assay Protocol

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Gallic acid (GA), Folin–Ciocalteu (FC) reagent, 6-hydroxy-2,5,7,8-tetramethyl-2-carboxylic acid (Trolox), fluorescein, 2,20-diazobis-(2-aminodinopropane)-dihydrochloride (AAPH), 2,20-azinobis 3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+), 2,2-diphenyl-1-picrylhydrazyl (DPPH), iron(III) chloride hexahydrate (FeCl3∙6H2O), 2,4,6-tripyridyl-triazine (TPTZ), iron(II) sulfate heptahydrate (FeSO4∙7H2O), Gallic acid, apigenin, ferulic acid, avenanthramide C, p-coumaric acid and sinapic acid were obtained from Sigma-Aldrich, Co. (St. Louis, MO, USA). Amyloglucosidase (EC 3.2.1.3) and glucose oxidase-peroxidase (GOPOD) were provided by Megazyme (Wicklow, Ireland). Glacial acetic acid, sodium acetate and chlorhydric acid were obtained from PanReac AppliChem (ITW Reagents, Darmstadt, Germany). The solvents were HPLC-grade (Sigma Aldrich Co., Madrid, Spain, and Merck KGaA, Darmstadt, Germany). Food-grade enzymes UltraFlo XL and Viscoferm were kindly provided by Novozymes (Bagsværd, Copenhagen, Denmark).
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5

Antioxidant Capacity Evaluation Protocols

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Fluorescein, 6-hydroxy-2,5,7,8-tetramethyl-2-carboxylic acid (Trolox), 2,20-diazobis-(2-aminodinopropane)-dihydrochloride (AAPH), 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,20-azinobis 3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+), Folin–Ciocalteu (FC) reagent, gallic acid (GA), iron (III) chloride hexahydrate (FeCl3∙6H2O), iron (II) sulfate heptahydrate (FeSO4∙7H2O), 2,4,6-tripyridyl-triazine (TPTZ), ferulic acid, hidroxybenzoic acid and p-coumaric acid were obtained from Sigma-Aldrich, Co. (St. Louis, MO, USA). Glucose oxidase-peroxidase (GOPOD) was supplied by Megazyme (Wicklow, Ireland). Sodium acetate, hydrochloric acid, glacial acetic acid and formic acid were purchased from PanReac AppliChem (ITW Reagents, Darmstadt, Germany). Different solvents were HPLC grade (Merck KGaA, Darmstadt, Germany, and Sigma Aldrich Co., Madrid, Spain). Viscoferm and UltraFlo XL food-grade enzymes were kindly supplied by Novozymes (Bagsværd, Copenhagen, Denmark).
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