Model 1261
The Model 1261 is a versatile laboratory equipment designed for general laboratory applications. It features a compact and durable construction, providing a reliable performance. The core function of this model is to assist in various experimental and analytical tasks commonly carried out in laboratory settings.
Lab products found in correlation
26 protocols using model 1261
Bromatological Analysis of Fish Diets
Analytical Procedures for Dietary Composition
Analytical Methods for Diet Composition
Measuring Net Energy Intake in Mice
Proximate Composition and Caloric Analysis
Nutrient Digestibility in Chickens
Proximate Composition and Calories of Horse Meat
contents in the horse meat were investigated using a Food Scan Lab 78810 (Foss
Tecator Co., Ltd., Hillerod, Denmark) following the method of the Association of
Official Analytical Chemists (AOAC, 2002 ).
To establish the calories, the horse meat was homogenized in a blender (HMF
3160S, Hanil Co., Seoul, Korea), and then the homogenate was used for caloric
measurements using a calorimeter (model 1261, Parr instrument, Moline, IL, USA).
Calories were showed as kcal/100 g of the horse meat. Cholesterol content was
established according to the method described by Rhee et al. (1982) (link).
Nutrient Digestibility Assessment in Pigs
to determine the apparent digestibility of dry matter (DM), gross energy (GE),
and crude protein (CP). The two selected pigs were placed in individual cages
(one pig per cage) on day 7 in phase 1 and on day 28 in phase 2 to collect fecal
samples. A 2.5 g kg−1 chromium oxide (indigestible marker) was
added to the diet of the selected pigs. Fecal samples were collected from days
12 to 14 in phase 1 and from days 26 to 28 in phase 2. The drying (60°C,
72 h) process was performed directly after sample collection in a forced
air-drying oven and then powdered with a mill (Thomas Model 4 Wiley Mill, Thomas
Scientific, Swedesboro, NJ, USA) using a 1 mm screen. Diet and feces analyses of
DM and CP were conducted using the AOAC [25 ] method. A bomb calorimeter (Model 1261, Parr Instrument, Moline,
IL, USA) and a spectrophotometer (Jasco V-650, Jasco, Tokyo, Japan) were used to
determine the Cr2O3 concentration.
Digestibility Assessment of Gestating Swine Diets
Comprehensive Nutritional Analysis of Barley and Rye
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