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38 protocols using k3 edta

1

Blood Sample Collection and Processing

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Fasting blood samples were obtained in the morning from the elbow vein. Blood samples from each participant were taken into two tubes. For biochemical analyses, a 4.9 mL S-Monovette tube with ethylenediaminetetraacetic acid (K3EDTA; 1.6 mg EDTA/mL blood) and separating gel (SARSTEDT AG & Co., Nümbrecht, Germany) was used. For complete blood count, a 2.6 mL S-Monovette tube with K3EDTA (1.6 mg EDTA/mL blood) (SARSTEDT AG & Co., Nümbrecht, Germany) was used. Blood samples for biochemical analyses were centrifuged 300 × g for 15 minutes at room temperature in order to receive blood plasma.
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2

Standardized Blood Sample Preparation

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We obtained 10 ml of 12 h fasting blood samples from the ulnar vein in the morning. The blood was drawn into standard blood collection tubes containing EDTA (1.6 mg/ml EDTA-K3; S-Monovette, SARSTEDT). To prepare samples for serum analysis, we centrifuged them at 4000 rpm for 10 min at a temperature of 4 °C, after which they were stored at −80 °C. Both plasma and serum samples were subsequently frozen and preserved at −80 °C until the time of conducting the biochemical analyses.
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3

Blood Sample Collection Protocol for Rehabilitation

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Blood samples were collected before the initial and after the final rehabilitation session. Blood samples (5 mL) from ulnar vein were collected in the morning, at 8 : 00 AM, before breakfast. Blood was collected to the standard blood tubes: with EDTA (1.6 mg/ml EDTA-K3; S-Monovette, SARSTEDT) and into tubes with a clot activator (S-Monovette, SARSTEDT). The samples for serum analysis were centrifuged at 4000 rpm for 10 minutes at 4°C, and stored in –80°C. Plasma and serum samples were subsequently frozen and stored at −80°C until biochemical analyses could be performed.
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4

Blood Sample Collection and Analysis

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Two blood samples of all the subjects were collected in the morning before the first meal: one on the day before the beginning of the procedure and the other on the day after completing the research program. Samples of whole blood (5 ml) were collected from the basilic vein into tubes containing ethylenediaminetetraacetic acid tripotassium salt (Sarstedt, S-Monovette with 1.6 mg/ml EDTA-K3) and into tubes with a clot activator (Sarstedt, S-Monovette). The blood samples were centrifuged (10 min., 900 g 4°C), and then, the plasma and serum were immediately separated and stored at a temperature of −75°C, until biochemical analyses could be performed. The red blood cells retained from the removal of EDTA-plasma were rinsed with an isotonic salt solution, and then, 10% of the hemolysates were prepared for further analyses. Hemoglobin concentration in the hemolysates was determined by the standard cyanmethemoglobin method. The inter- and intra-assay coefficients of variations (CV) were 1.1% and 2.4%, respectively.
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5

Blood Sample Collection and Analysis

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Blood samples of all the subjects were collected in the morning before the first meal. Samples of whole blood (5 ml) were drawn from the basilic vein of each subject and then collected into tubes containing ethylenediaminetetraacetic acid (Sarstedt, S-Monovette with 1.6 mg/ml EDTA-K3) and into tubes with a clot activator (Sarstedt, S-Monovette). The blood samples were centrifuged (10 min, 900g at 4°C), and then the plasma and serum were immediately separated and stored at the temperature of −75°C, until biochemical analyses could be performed. In turn, the red blood cells retained from the removal of EDTA plasma were rinsed with isotonic salt solution and then 10% of the hemolysates were prepared for further analyses. The hemoglobin concentration in the hemolysates was determined by the standard cyanmethemoglobin method. The inter- and intra-assay coefficients of variations (CV) were 1.1% and 2.4%, respectively.
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6

Blood Sample Collection and Analysis

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Blood samples of all the subjects were collected in the morning before the first meal one day before the beginning and one day after the completion of the research program. Samples of whole blood (5 ml) were drawn from the basilic vein and then collected into tubes containing ethylenediaminetetraacetic acid (Sarstedt, S-Monovette with 1.6 mg/ml EDTA-K3) and into tubes with a clot activator (Sarstedt, S-Monovette). The blood samples were centrifuged (10 min., 900g 4°C) and then the plasma and serum were immediately separated and stored at the temperature of −75°C, until biochemical analyses could be performed. The red blood cells retained from the removal of EDTA plasma were rinsed with isotonic salt solution, and then 10% of the hemolysates were prepared for further analyses. The hemoglobin concentration in the hemolysates was determined by the standard cyanmethemoglobin method. The inter- and intra-assay coefficients of variations (CV) were 1.1% and 2.4%, respectively.
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7

Blood Sample Collection and Preservation

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Blood samples (10 mL) were collected from the ulnar vein, in the morning, before breakfast. Blood was collected in standard blood tubes with EDTA (1.6 mg/mL EDTA- K3; S-Monovette, SARSTEDT). The samples for serum analysis were centrifuged at 4000× g rpm for 10 min at 4 °C and stored at −80 °C. Plasma and serum samples were subsequently frozen and stored at −80 °C until biochemical analyses could be performed.
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8

Exercise-Induced Blood Sampling Protocol

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Blood samples were obtained tree times from the elbow vein: before the testing (pre-exercise), no longer than 5 minutes after the test (post-exercise) and ca. 17 hours after the test, at the end of recovery time (recovery). Each time, blood samples were taken into 7.5 mL S-Monovette tube with ethylenediaminetetraacetic acid (EDTA K3, 1.6 mg EDTA/mL blood) (SARSTEDT AG & Co., Nümbrecht, Germany). All analyses were performed immediately after the blood collection.
Importantly, for safety of the participants, the test protocol requires them to be after a light breakfast. Therefore, the blood samples collected after the test, with the exception for recovery time, were not fasting blood.
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9

Lipid and Kidney Profile Analysis

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Blood samples of all the subjects were collected in the morning before the first meal. Samples of whole blood (5 ml) were collected from the basilic vein into tubes containing ethylenediaminetetraacetic acid tripotassium salt (Sarstedt, S-Monovette with 1.6 mg/ml EDTA-K3) and into tubes with a clot activator (Sarstedt, S-Monovette). Total cholesterol, HDL cholesterol, and LDL cholesterol (T-Chol, HDL-Chol, and LDL-Chol) and triglyceride (TG) concentrations in serum were estimated using routine techniques (COBAS INTEGRA 400 plus analyzer, Roche Diagnostics, Mannheim, Germany). Concentrations were expressed in mg/dl.
Estimated GFR (eGFR) was calculated using Cockroft-Gault formula. Fasting glucose and hsCRP levels were also determined in all patients.
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10

Blood Sample Collection and Processing

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Blood samples of all the subjects were collected in the morning before the first meal. Samples of whole blood (5 ml) were drawn from a basilic vein of each subject and then collected into tubes containing ethylenediaminetetraacetic acid (Sarstedt, S-monovette with 1.6 mg/ml EDTA-K3; catalogue number 04.1931) and into tubes with a clot activator (Sarstedt, S-monovette, catalogue number 04.1934). The blood samples were centrifuged (10 min., 900g, 4°C), and then the plasma and serum were immediately separated and stored at the temperature of −70°C, until biochemical analyses were performed. In turn, the red blood cells retained from removal of EDTA-plasma were rinsed with isotonic salt solution and then 10% of hemolysates were prepared for further analyses. Hemoglobin concentration in hemolysates was determined by standard cyanmethemoglobin method. The inter- and intra-assay coefficients of variations (CV) were, respectively, 1.1% and 2.4%.
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