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Goat anti chicken iga

Manufactured by Fortis Life Sciences
Sourced in China

Goat anti-chicken IgA is a laboratory reagent used to detect and quantify the presence of chicken immunoglobulin A (IgA) in various samples. It is a polyclonal antibody produced in goats that specifically binds to chicken IgA.

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2 protocols using goat anti chicken iga

1

Immunohistochemical Analysis of IgA-Producing Cells in Duodenum

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The duodenum tissues were collected and sectioned in a conventional way (Yu et al., 2015 (link)). First, the sections were removed as paraffin by using xylene and rinsed with PBS 3 times, each time for 5 min. Next, the sections were placed in citrate buffer and bathed at 98°C for 20 min. When cooled to 37°C, rinse 3 times with PBS for 5 min. After 3% H2O2–methanol solution and 5% fetal bovine serum were added and incubated at 37°C for 10 min and 30 min, respectively, the sections were incubated with the diluted goat anti-chicken IgA (1:600, Bethyl Laboratories) at 4°C for 12 h. Then 1:1,000 dilution of HRP-conjugated rabbit anti-goat IgG antibodies (Beyotime Biotechnology, Shanghai, China) were added and incubated for 1 h at room temperature before washing. The reaction was terminated with distilled water after the 3,3′- diaminobenzidine (Boster, Wuhan, China) coloration solution was applied for 3 min. Hematoxylin was restained with 40 s, and 1% alcohol hydrochloride was differentiated with 20 s. Finally, sections were sealed by conventional methods. Sections were observed by a light microscope (Nikon Eclipse 80i, Nikon, Tokyo, Japan), and the number of IgA + cells was counted. Ten visual fields were selected from each section for statistical analysis.
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2

Chicken Immunoglobulin Detection Protocol

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Immunoglobulins were detected using: goat‐anti‐chicken‐IgM‐HRP (Bethyl), goat‐anti‐chicken‐IgY‐HRP (Jackson ImmunoResearch Laboratories), and goat‐anti‐chicken IgA (Bethyl). Blots were developed with ECL substrate (GE Healthcare) and signal detected using the MicroChemi System (DNR Bio‐Imaging Systems).
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