For the isolation of SVF single cells, the bilateral fat pads from GFP+ C57BL/6 mice were harvested and mechanically minced as described above. The fat tissue was also enzymatically digested with collagenase NB4G (0.5 U/mL) under atmospheric conditions, however, for a longer time period of 60 min. To remove remaining fat clots, the suspension was then filtered through a 40 μm mesh and GFP+ single cells were subsequently enriched to a final pellet by a 5 min centrifugation at 120 x g.
Collagenase nb4g
Collagenase NB4G is a highly purified enzyme derived from Clostridium histolyticum. It is used for the dissociation of connective tissue, such as cartilage and skin, into individual cells or cell clusters.
Lab products found in correlation
13 protocols using collagenase nb4g
Isolation of Ad-MVF and SVF Cells
For the isolation of SVF single cells, the bilateral fat pads from GFP+ C57BL/6 mice were harvested and mechanically minced as described above. The fat tissue was also enzymatically digested with collagenase NB4G (0.5 U/mL) under atmospheric conditions, however, for a longer time period of 60 min. To remove remaining fat clots, the suspension was then filtered through a 40 μm mesh and GFP+ single cells were subsequently enriched to a final pellet by a 5 min centrifugation at 120 x g.
Isolation and Culture of Intestinal Organoids
Isolation and Characterization of Mouse Microvascular Fragments
Hepatocyte Isolation and Culture Protocol
Isolation and Purification of Adipose-Derived Stromal Cells
Isolation of Fluorescent Adipocytes from Mice
Adipocyte Isolation from Mouse Subcutaneous Fat
Isolation and Enrichment of Microvascular Fragments from Mouse Adipose Tissue
Isolation of Human Stromal Vascular Fraction
Isolation of Mouse Epididymal Adipose Cells
epididymal fat pads of male C57BL/6-Tg(CAG-EGFP)1Osb/J mice were harvested,
transferred into 10% Dulbecco’s modified eagle medium (DMEM; 10% fetal calf
serum (FCS), 100 U/mL penicillin, 0.1 mg/mL streptomycin; Biochrom GmbH, Berlin,
Germany) and washed thrice with phosphate-buffered saline (PBS; Biochrom GmbH).
Thereafter, the fat was minced and digested for ~10 min with collagenase NB4G
(0.5 U/mL; Serva Electrophoresis GmbH, Heidelberg, Germany) while stirring under
humidified atmospheric conditions. The digestion was stopped by neutralization
with 20% FCS in PBS. The resulting cell-vessel suspension was incubated twice
for 5 min at 37°C for cell-vessel sedimentation and fat supernatant was
eliminated. The remaining largely fat-free cell-vessel suspension was filtered
through a 500 µm mesh (pluriSelect Life Science, Leipzig, Germany) and
centrifuged for 5 min at 600 × g.
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