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Nutrient agar plate

Manufactured by HiMedia
Sourced in India

Nutrient agar plates are a type of laboratory equipment used for the growth and cultivation of microorganisms. They consist of a solid growth medium, typically made from agar, that is poured into petri dishes and allowed to solidify. The nutrient agar provides the necessary nutrients and support for the growth of a variety of microbial species.

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15 protocols using nutrient agar plate

1

Bacillus sp. Isolation and Characterization for Silver Nanoparticle Production

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Silver nanoparticle producing bacteria was isolated from soil sample that was collected from the Annamalai University campus, Tamilnadu, India, using serial dilution technique and 0.1 ml sample was spreaded on Nutrient Agar plates (Hi Media Laboratories Ltd., Mumbai, India) and incubated at 37 °C for 24 h. After incubation, the plates were checked for white, swarmed mucoid colonies and then biochemical characterisation was performed to tentatively identify the isolate as Bacillus sp. The culture was finally subjected to strain identification and was confirmed using 16SrRNA primers: 27 F (5′-AGA GTT TGA TCC TGG CTC AG-3′) and 1492 R (5′- TAC GGT TAC CTT GTT ACG ACT T-3′). The gene sequence obtained from the organism was compared with other Bacillus strains for pairwise identification using NCBI-BLAST (http://blast.ncbi.nlm.nih.gov/Blast.cgi) and multiple sequence alignments of the sequences were performed using Clustal Omega version of EBI (www.ebi.ac.uk/Tools/msa/clustalo). Finally Phylogenetic tree was constructed by Clustal Omega of EBI (www.ebi.ac.uk/Tools/phylogeny/clustalw2_phylogeny) using neighbor joining method.
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2

Isolation and Cultivation of MRSA and STEC

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The MRSA and STEC stock was collected as a courtesy from the Department of Microbiology and Hygiene, BAU, Mymensingh. A loop-full of MRSA inoculum was streaked onto Mannitol salt agar (Himedia, India) plate and 5 μl of STEC stock was inoculated into the nutrient broth for enrichment. After enrichment, the broth culture was streaked onto nutrient agar plates (Himedia, India) and aerobically incubated 37°C overnight at to obtain a pure culture. The preparation of all the agar and broth was done in accordance with the manufacturer’s instruction (Himedia, India).
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3

Identification of Staphylococcus aureus

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All MSA plates were incubated for 24 hours at 37°C. After incubation, isolated colonies suspected to be Staphylococcus were allowed to grow on nutrient agar plates (HiMedia, India) and then identified microscopically, biochemically, and serologically [19 (link)20 (link)]. For microscopic observation, a pure colony was selected and subjected to Gram staining. Then the shape, arrangement, and Gram reactions of the isolates were observed under a light microscope (Max-plank-Ring 21 D-65205, Wiesbaden, Germany) (at a magnification of 100x) [25 ]. Required confirmatory biochemical tests including catalase and triple sugar iron agar tests were performed to identify suspected S. aureus following standard protocols [25 ].
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4

Sampling and Pathogen Detection in Fish

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At each sampling time point on days 21 and 42 post vaccination; and 3, 5, 7, 14, and 28 post challenge, 10 fish per group from tanks A, B and C were sampled by dip-netting and anaesthetized by using Benzocain (Sigma-Aldrich, Germany) at a dosage of 5 ml/L. Blood was first collected from the caudal vein into non-heparinised tubes. Thereafter, bacteriological samples were collected by aseptically inserting a sterile loop into each of the liver, kidney, spleen, eyes and brain and then streaking directly on nutrient agar plates (HiMedia, India). The plates were then incubated aerobically at 24°C for 48 hours. Parallel samples were also collected in 10% phosphate-buffered formalin.
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5

Culturing Mycobacterium Tuberculosis and Mycobacterium Indicus Pranii

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Virulent Mtb strain (H37Rv) was was a kind gift from Dr. V. M. Katoch, National JALMA Institute for Leprosy and Other Mycobacterial Diseases, Agra, India. Mtb was cultured in Middle brook 7H9 broth (Difco, Sparks, MD) containing glycerol (0.2%) and Tween-80 (0.05%) supplemented with albumin, dextrose and catalase. Viability of bacteria was checked by counting the number of colony-forming units (CFU) by plating onto Middle brook 7H11 medium (Difco, Sparks, MD) supplemented with oleic acid, albumin, dextrose and catalase. Mi was cultured in nutrient broth (Himedia, Mumbai, India) at 30 °C for 48 h and number of viable bacteria were determined by plating on nutrient agar plates (Himedia, Mumbai, India).
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6

Enumeration of Aerobic Bacteria in Salad Vegetables

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Twenty five grams of each salad vegetable sample was weighed aseptically and homogenized by blending in 225 mL of sterile buffered peptone water using commercial blender. One millilitre of each homogenate was mixed with 9 mL of sterile 1% buffered peptone water in a sterile test tube, labelled 1:10 (10-1) dilution and subsequent dilution was done in five other test tubes labelled 10-2, 10-3 and 10-4. The same procedure was repeated for each sample and the blender was cleaned carefully and disinfected in between each samples to prevent cross contamination. For each vegetable, 100 μL of undiluted (crude extract) and diluted (10-2, 10-3, 10-4) samples were plated separately on nutrient agar plates (HiMedia, Mumbai, India) by standard spread plate technique and incubated aerobically at 37 °C for 24 h. All the discrete colonies were counted and expressed as colony forming units per gram (CFU g-1) of vegetable samples. Plating was done in three replications and the colony count was averaged.
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7

Isolation of PHB-Producing Bacteria from Landfill Soil

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During this study, different soil samples from municipal solid waste landfill sites of the Ha’il region of Saudi Arabia were collected in order to isolate PHB-producing bacteria. In 9 mL of sterilized distilled water, 1 g of soil samples were added. In a rotary shaker, samples were shaken at 120 rpm for 30 min at 37 °C. Following serial dilutions, nutrient agar plates (Hi-media®, Mumbai, India) were streaked with the dilutions. Incubation was conducted for 24 h at 37 °C. Purified strains were maintained at 4 °C on a nutrient agar slant and purified [33 (link)].
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8

Amylolytic Activity Assay on Nutrient Agar

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The assessment of amylolytic activity was conducted on nutrient agar plates (Hi-Media, India) supplemented with 1% soluble starch (Millipore, Germany). From bacterial cultures in MRS broth, 5 μl of each culture adjusted to a concentration of 1 OD 650 were inoculated in triplicate onto plates with nutrient agar and soluble starch. The plates were allowed to dry and then incubated at 37°C for 48 hours under microaerophilic conditions.
Subsequently, 3 ml of a Lugol’s solution (Sigma-Aldrich, Germany) was added to each plate and allowed to stand for 5–10 minutes at room temperature. The appearance of a halo around the bacterial colony was considered an indicator of starch hydrolysis. Furthermore, the diameter of the halo and bacterial colony was measured to determine the amylolytic index using the following formula:
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9

Isolation and Characterization of Indole-Producing Endophytes from Rice

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A total of forty healthy rice (
Oryza sativa L. basmati
) plants were randomly selected and collected from agricultural land situated at Dehradun (30° 19’ N, 78° 04’ E) Uttarakhand, India. Surface-sterilized roots were dissected into small pieces and 1g fresh root tissue was ground in sterile mortar and pestle with 0.85% sterilized saline solution. The ground tissue extract was serially diluted (sevenfold) in sterile saline and 100 µL aliquots were spread on nutrient agar plates (Hi-Media, India). Biochemical characterization of 56 endophytic isolates was carried out as described in Bergey’s manual of determinative bacteriology (
Holt
et al., 1994
). On the basis of higher indole production ability, two isolates RE1 and RE17 were selected for further study and 16S rRNA analysis.
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10

Bacterial Strain Maintenance Protocol

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The tested bacterial strains Enterococcus faecalis NCDC 114, Bacillus subtilis NCDC 70, Sarcina lutea NCDC 112 and Micrococcus luteus NCDC 174 were procured from National Collections of Dairy Cultures (NCDC), Karnal, India. The cultures were maintained in nutrient agar plates (HiMedia Laboratories Pvt. Ltd., Mumbai, India).
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