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Itc200 microcalorimeter

Manufactured by Malvern Panalytical
Sourced in United States, United Kingdom

The ITC200 microcalorimeter is a high-sensitivity instrument designed for the study of biomolecular interactions. It measures the heat released or absorbed during a chemical reaction or binding event, providing insights into the thermodynamics of these processes.

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151 protocols using itc200 microcalorimeter

1

Calorimetric Analysis of Carbohydrate Binding

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Binding of mannohexaose and cellohexaose to FpMOBP was measured at 25°C in 50 mM sodium phosphate (pH 6.5) using either a MicroCal ITC200 microcalorimeter or a MicroCal VP-ITC system. To assess the binding to mannohexaose using a MicroCal ITC200 microcalorimeter, FpMOBP in the sample cell (2.5 μM) was titrated by a first injection of 0.5 μl followed by 19 2-μl injections of carbohydrate ligand (2.5 mM) with 120 s between injections. To evaluate the binding to cellohexaose using a MicroCal VP-ITC system, FpMOBP in the sample cell (22.5 μM) was titrated by a first injection of 2 μl followed by 29 6-μl injections of carbohydrate ligand (2.5 mM) with 180 s between injections. Thermodynamic binding parameters were determined using either the MicroCal Origin software (version 7.0) or the VPviewer2000 software (version 2.6).
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2

Fatty Acid Binding to Lipocalin-2

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Thermodynamic parameters of fatty acids (FAs) binding to lipocalin‐2 were determined by isothermal titration microcalorimetry utilizing an iTC200 microcalorimeter (MicroCal, Northampton, MA). FAs (300 μmol/L) were prepared in a buffer containing 20 mmol/L of Tris·HCl (pH 8.0) and 50% glycerol. FAs were titrated (2.0 μL/injection) into a solution of protein (20 μmol/L in 20 mmol/L of Tris·HCl [pH 8.0]/50% glycerol) at 25°C, and the amount of heat released or absorbed was measured. Three sets of controls were performed for each experiment: buffer injected into buffer; FAs injected into buffer; and buffer injected into protein. Data were analyzed using the MicroCal Origin v7.0383 software supplied with the iTC200 microcalorimeter.
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3

Thermodynamic Characterization of RaaR-Anthranilic Acid Interaction

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ITC measurements were performed using an ITC-200 microcalorimeter following the manufacturer’s protocol (MicroCal, Northampton, MA) [37 (link)]. In brief, titrations began with one injection of 2 μL of anthranilic acid (250 μM) solution into a sample cell containing 350 μL of RaaR solution (20 μM) in the MicroCal ITC-200 microcalorimeter. The heat changes accompanying injections were recorded. The titration experiment was repeated at least three times, and the data were calibrated with the final injections and fitted with a one-site model to determine the binding constant (Kd) using MicroCal ORIGIN version 7 software. Circular dichroism (CD) analysis of RaaR was carried out on a Chirascan spectropolarimeter (Applied Photophysics, UK) as previously described [33 (link)]. RaaR and anthranilic acid solutions were mixed at room temperature for 1 h at a final concentration of 10 μM.
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4

Isothermal Titration Calorimetry of hcSHMT

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ITC experiments were carried out using an iTC200 microcalorimeter (MicroCal). hcSHMT was equilibrated with binding buffer (50 mM HEPES pH 7.2, 100 μM EDTA), following PD10 gel filtration (GE Healthcare). Ligand stock solution (100 mM) was prepared by dissolving it in 100% DMSO. Titrations were carried out in 92.4% binding buffer, 10 mM glycine, and 1% DMSO. Aliquots (1.5 μL) of 0.5 mM or 0.3 mM LTX solution were injected into a solution of hcSHMT (37 μM) at 25°C. Binding of leucovorin to hcSHMT was assayed by titrating 27 μM hcSHMT with 1.5-μL aliquots of 1 mM leucovorin solution in 94% binding buffer, 10 mM glycine, at 25°C. The same titration was also carried out in the presence of 200 μM LTX in both protein and leucovorin solutions (in 92.4% binding buffer, 10 mM glycine, 1% DMSO). Data were corrected for heat changes from the injection of the ligand into the titration buffer and fitted using the “one-binding-site model” of the MicroCal version of ORIGIN. The heat of binding (ΔH), stoichiometry (n), and the dissociation constant (Kd) were then calculated from plots of the heat evolved per mole of ligand injected versus the molar ratio of ligand to protein using the software Origin provided by the vendor (MicroCal).
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5

Calorimetric Titration of Bacterial Proteins

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Calorimetric titrations of sMepS with sNlpI were performed on an iTC200 microcalorimeter (MicroCal) at 20 °C. Protein samples were extensively dialyzed against a buffer containing 20 mM HEPES, pH 7.5, 300 mM NaCl and 2 mM 2-mercaptoethanol. All solutions were filtered using membrane filters (pore size 0.20 µm and thoroughly degassed for 10 min by sonicator. The sample cell (200 µl) and the injection syringe (40 µl) were filled with 23 µM of sMepS or Prc solutions and 230 μM of the titrating WT or mutant sNlpI proteins (alone or mixed with an equal molar ratio of Prc), respectively. For each titration experiment, a preliminary 0.2-µl injection was followed by 15 subsequent 2.49-µl injections. Binding isotherms were calculated by plotting the integrated heat peaks, normalized by the moles of injectant, against the molar ratio of total injectant to total protein in the cell at each injection. The data were fitted to one binding site model using Origin 7.0 (MicroCal). Experiments were repeated at least three times, and representative results are shown.
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6

Isothermal Titration Calorimetry of DF-ILs

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ITC measurements
were performed with a MicroCal iTC200 microcalorimeter at 298.15 K.
The sample cell was filled with 200 μL of double distilled water.
Forty microliters of DF-ILs stock solutions prepared in double distilled
water were taken in an instrument-controlled Hamiltonian syringe,
and 2 μL aliquots were added to the sample cell with continuous
stirring (300 rpm).
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7

Zein-GA Binding Thermodynamics at pH 3

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The thermodynamic parameters of the binding process between zein nanoparticles and GA at pH 3.0 were measured following the previous publication by ITC 200 microcalorimeter (MicroCal Inc., Northampton, UK) at 25 °C. Zein nanoparticles solution (10 mg/mL) and GA solution (50 mM) were prepared according to the method described previously [28 (link),32 (link)]. Zein and GA solutions were placed in 200 μL of reaction cell and 39.4 μL syringe, respectively. The acetic acid solution (0.04 M) was used as a blank. The titration was performed with 19 successive 2 μL injections of GA solution, while the first injection was 0.4 μL and not collected into the final result. Each addition lasted 2 s, with an interval of 180 s between consecutive injections. The stirring speed was set at 800 rpm. The number of binding sites (N), affinity constant (K), enthalpy change (ΔH), and entropy change (ΔS) were calculated.
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8

Thermodynamic Characterization of Protein-Peptide Interactions

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For the ITC measurement, the concentrated proteins were diluted into 20 mM Tris, pH 7.5, 150 mM NaCl; the lyophilized peptides (Peptide 2.0 Inc.) were dissolved in the same buffer, and the pH value was adjusted by adding NaOH. Peptides concentrations were estimated from the mass. All the measurements were performed in duplicate at 25 °C, using a VP-ITC microcalorimeter or iTC-200 microcalorimeter (MicroCal, Inc.). The protein with a concentration of 50–100 μM was placed in the cell chamber, and the peptides with a concentration of 1–2 mM in syringe was injected in 25 (19 for iTC-200) successive injections with a spacing of 180 s (150 s for iTC-200) and a reference power of 13 μcal s−1 (6 μcal s−1 for iTC-200). Control experiments were performed under identical conditions to determine the heat signals that arise from injection of the peptides into the buffer. Data were fitted using the single-site binding model within the Origin software package (MicroCal, Inc.). iTC-200 data should be consistent with those from VP-ITC instrument, based on ITC results of same PHD domain using the two instruments.
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9

Isothermal Titration Calorimetry of c-di-GMP Binding

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ITC experiments were performed on a VP-ITC or ITC200 microcalorimeter (MicroCal). Proteins, peptide, c-di-GMP, and buffer (50 mM Tris⋅HCl, pH 8.0, 100 mM NaCl) were degassed for 15 min prior to filling into the sample cell and syringe. All measurements were performed at 15 °C. For measurements performed on a VP-ITC, the sample cell contained about 10 µM protein or peptide and the syringe contained about 200 µM c-di-GMP, with 30 injections (10 µL each) and a 250-s interval. For ITC200, the sample cell contained about 20 µM c-di-GMP and the syringe contained about 100 µM protein or peptide, with 18 injections (2 µL each) and a 120-s interval. The concentrations were determined on a spectrophotometer using a cuvette with a 1-cm path length. The data were analyzed using ITC Data Analysis in ORIGIN (MicroCal) provided by the manufacturer.
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10

Isothermal Titration Calorimetry of Acyl-CoA Variants

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Acyl-CoA variants (C2–C12, all from Sigma-Aldrich) were used for isothermal titration calorimetry (ITC) experiments. ITC measurements were performed at 25°C using an iTC200 microcalorimeter (MicroCal). Proteins were dialyzed against a buffer containing 100 mM HEPES (pH 7.5) and 150 mM NaCl. All of the acyl-CoA variants (C2–C12) were dissolved in the same buffer. In each experiment, protein was titrated by either 16 injections of 2.45 μL of ligand solution or 26 injections of 1.5 μL of ligand solution, with 180 s intervals between two titrations. The experiment was performed in high-gain mode with the syringe rotating at 700 rpm. Data processing for ITC experiments was performed using the ORIGIN module of the iTC200 software.
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