Sucrose
Sucrose is a laboratory-grade disaccharide sugar used as a standard and control in various analytical and biochemical applications. It serves as a reference compound for the identification and quantification of other sugars, carbohydrates, and related substances. Sucrose is commonly employed in procedures such as chromatography, spectrophotometry, and enzymatic assays.
Lab products found in correlation
102 protocols using sucrose
Glucose and Sucrose Effects on RBEC TEER
Yeast-based Drosophila diets and gene switch
Immunofluorescence Staining of HUVECs
Ultrastructural Confirmation of Mitochondria in Eimeria tenella Sporozoites
Preparing Sweet Taste Solutions
Membrane Fraction Isolation and Analysis
Cytochrome C Oxidase in Oocytes
Pectinolytic and Cellulolytic Enzyme Assay
Metabolomic Analysis of Triterpenoids
Rearing and Maintaining Aedes albopictus Mosquitoes
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