Fumaric acid
Fumaric acid is a dicarboxylic acid that occurs naturally in various plants and fungi. It is a white, crystalline solid with the chemical formula C4H4O4. Fumaric acid is commonly used as a pH regulator, preservative, and flavor enhancer in the food and beverage industry.
Lab products found in correlation
4 protocols using fumaric acid
Quantification of Bioactive Compounds in Herbal Extracts
Analytical Characterization of Elegant Spices
Synthesis of Metal-Organic Compounds
Synthesis and Characterization of Carboxylic Acids
and acetylsalicylic
acid were purchased from Jiuding Chemistry Biotechnology Co., Ltd.
Formic acid, acetic acid, malonic acid, fumaric acid, and succinic
acid were purchased from Sinopharm Chemical Reagent Beijing Co., Ltd.,
whereas cinnamic acid was purchased from Wuhan Far Cheng Co. Creation
Technology Co., Ltd. Analytical grade acetone used for crystallization
and sodium hydroxide were purchased from Beijing Chemical Works. HepG2
cells (C5 passage, human hepatoma cell line) were purchased from the
National Platform of Experimental Cell Resources for Sci-Tech, Chinese
Academy of Medical Sciences (Beijing, China).
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