α amylase from hog pancreas
α-amylase from hog pancreas is an enzyme that hydrolyzes α-1,4-glycosidic bonds in polysaccharides, such as starch and glycogen. It is widely used in various industrial and research applications.
Lab products found in correlation
5 protocols using α amylase from hog pancreas
Pisum sativum Protein Digestion Assay
Enzyme Inhibition and Characterization
Enzymatic Assays for Antioxidant Evaluation
Phytochemical Profiling and Bioactivity Evaluation
The medicinal plants were collected from the Cluj county (Romania) natural site, and voucher specimens were stored in the Herbarium of Babes-Bolyai University from Cluj-Napoca (code: 868.786 for Solidago virgaurea L.; code: 622172 for Medicago sativa).
Enzymatic Assay for Carbohydrate Metabolism
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