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9 protocols using protein thermal shift starter kit

1

Thermal Shift Assay for Protein Folding

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Thermal shift assays were performed using a Real-Time PCR Detection System (StepOne Real-Time PCR System; Applied biotechnology, CA, USA) with a temperature increment of 0.2 °C and a temperature range of 25–95 °C. A total of 25 μL of mixtures containing 2.5 μL of protein dye (Protein Thermal Shift Starter Kit; Life Technologies, Carlsbad, CA, USA; diluted from 5000x concentrate stock), 10μL of reaction buffer (Protein Thermal Shift Starter Kit) and 12.5 μL of protein (at a concentration of 0.5 mM), was mixed on ice in a 96-well plate. The mid-denaturation temperatures (Tm) that measure protein folding and unfolding transitions were estimated using the device with the following equation [34 (link), 35 ]:
I=(A+B-A1+e(Tm-T)/C)
where I is the fluorescence intensity at temperature T, A and B are the pre-transitional and post-transitional fluorescence intensities, respectively, and C is a slope factor.
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2

Thermal Shift Assay for Protein Folding

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Thermal shift assays were performed using a Real-Time PCR Detection System (StepOne Real-Time PCR System, Applied Biotechnology, San Luis Obispo, CA, USA) with a temperature increment of 0.2 ° C and a temperature range of 25–95 ° C. A total of 25 μ L of mixtures containing 2.5 μ L of protein dye (Protein Thermal Shift Starter Kit, Life Technologies, Carlsbad, CA, USA; diluted from 5000× g concentrate stock), 10 μ L of reaction buffer (Protein Thermal Shift Starter Kit) and 12.5 μ L of protein (at a concentration of 0.5 mM), was mixed on ice in a 96-well plate. The mid-denaturation temperatures (Tm) that measure protein folding and unfolding transitions were estimated using the device with the following equation [51 (link),52 ,53 (link)]: I=(A+BA1+e(TmT)/C)
where I is the fluorescence intensity at temperature T, A and B are the pre-transitional and post-transitional fluorescence intensities, respectively, and C is a slope factor [54 (link)].
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3

Protein Thermal Stability Assay

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Protein stability was measured using the protein thermal shift starter kit (Thermo Fisher Scientific, Waltham, MA, USA). A 20-µL sample mixture of protein, thermal shift dye, and buffer was tested. The fluorescent signal was detected as a function of temperature using a CFX96 Real-Time PCR Detection System (Bio-Rad, Hercules, CA, USA). Raw data were retrieved using the Transcriptic webapp, and melt curves were generated by plotting the first derivative of the fluorescent signal as a function of temperature.
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4

Thermal Shift Assay of BOK and BAK Proteins

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TSAs were performed by using the Protein Thermal Shift Starter Kit
(ThermoFisher), according to the manufacturer’s protocol, using 0.25
mg/mL purified BOK and BAK. Briefly, for each protein sample, a 90 μL
MasterMix was prepared by using the buffer and the fluorescent dye ROX,
vortexed at low speed, and 4 aliquots of 20 μL each were dispensed in
4 individual wells of Microamp Fast Optical 96-well reaction plates
(ThermoFisher) for analysis in an Applied Biosystems 7500 thermal cycler
(ThermoFisher). The temperature gradient was 25°C–99°C
at a rate of 1°C/min. Data were analyzed with Protein Thermal Shift
Software v1.3 (ThermoFisher) to determine the melting temperature, using the
first derivative and Boltzmann equation non-linear regression. Dye-only
controls were included in each plate. Experiments were performed at least 2
times in quadruplicates for each protein sample at the 2 protein
concentrations. More recently, TSA assays were performed in 20 mM NaOAc pH
5.0 or 20 mM HEPES pH 6.8 and 150 mM NaCl, and 384-well plates in an Applied
Biosystems 7900HT Fast Real-Time PCR System (ThermoFisher). Final data
analysis and presentation were done in Microsoft Excel and GraphPad Prism v7
(GraphPad Software).
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5

Thermal Shift Assay for THP-1 Cells

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GTx1-15 was obtained from Alomone Labs (Jerusalem, Israel). Human plasma was purchased from KOJIN BIO (Saitama, Japan). The protein thermal shift starter kit was from Thermo Fisher Scientific (Tokyo, Japan). RPMI-1640 with L-glutamine and phenol red, sodium hydrogen carbonate, and Tris-HCl were purchased from Wako Chemicals (Osaka, Japan). A human monocytic leukemia cell line, THP-1 (No. JCRB0112), was from the Japanese Collection of Research Bioresources Cell Bank (Osaka, Japan). Penicillin-streptomycin solution was obtained from Life Technologies Japan Ltd. (Tokyo, Japan). HyClone fetal bovine serum was purchased from GE Healthcare Japan (Tokyo, Japan). Premix WST-1 reagent was purchased from Takara Bio (Shiga, Japan).
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6

Thermal Shift Assay of BOK and BAK Proteins

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TSAs were performed by using the Protein Thermal Shift Starter Kit
(ThermoFisher), according to the manufacturer’s protocol, using 0.25
mg/mL purified BOK and BAK. Briefly, for each protein sample, a 90 μL
MasterMix was prepared by using the buffer and the fluorescent dye ROX,
vortexed at low speed, and 4 aliquots of 20 μL each were dispensed in
4 individual wells of Microamp Fast Optical 96-well reaction plates
(ThermoFisher) for analysis in an Applied Biosystems 7500 thermal cycler
(ThermoFisher). The temperature gradient was 25°C–99°C
at a rate of 1°C/min. Data were analyzed with Protein Thermal Shift
Software v1.3 (ThermoFisher) to determine the melting temperature, using the
first derivative and Boltzmann equation non-linear regression. Dye-only
controls were included in each plate. Experiments were performed at least 2
times in quadruplicates for each protein sample at the 2 protein
concentrations. More recently, TSA assays were performed in 20 mM NaOAc pH
5.0 or 20 mM HEPES pH 6.8 and 150 mM NaCl, and 384-well plates in an Applied
Biosystems 7900HT Fast Real-Time PCR System (ThermoFisher). Final data
analysis and presentation were done in Microsoft Excel and GraphPad Prism v7
(GraphPad Software).
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7

Protein Thermal Stability Assay

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The stability of wild-type and mutant proteins was assessed using the QuantStudio™ 3 Real-Time PCR System and the Protein Thermal Shift™ Starter Kit (Applied Biosystems), as per manufacturers’ instructions. The fluorescence of the solution was then measured over a range of temperatures (23–99 °C), and the resultant data were analyzed using the Protein Thermal Shift™ Software v1.4 (Applied Biosystems).
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8

Protein Thermal Shift Assay Protocol

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All thermal shift assays were performed
with an Applied Biosystems Protein Thermal Shift Starter Kit (Cat.
No. 4462263). Replicates containing 1 μM tES/tES-rLuc in 1×
PBS were mixed with a 1× dye provided in the kit. Reactions were
carried out in 384-well PCR plates (Thermo Scientific), which were
sealed with adhesive sealing sheets (AB-0558, Thermo Scientific).
The plates were analyzed on an Applied ViiA 7 Real-Time PCR system
at temperatures ranging from 25 to 99.9 °C at a ramp rate of
0.05 °C·s–1.
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9

Thermal Stability Shift Assay for Recombinant Proteins

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Protein thermal stability shift assay was performed as per the manufacturer’s protocols (Protein thermal Shift starter kit, Cat no: 4462263, Applied Biosystems). In brief, all the reactions were set up in final volumes of 20 μl in 96-well plates. In each well, 1 μg of purified recombinant protein was added with 5 μl of thermal stability buffer and 2.5 μl of 8X dye with varying amounts of NAD+ (0, 1, 2 and 4 mM). For each set, samples were made in quadruple and at least three biologically independent experiments were conducted. Temperature gradient was set in the range of 25°C to 99°C with a 0.05°C/s ramp rate using real-time PCR system (Applied Biosystems). Melting temperature (Tm) was calculated by using Protein Thermal Shift Software 1x (Applied Biosystems).
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