composed of brown rice (20.4%), red pepper powder (3%), and red
pepper seasoning (red pepper powder [8.3%], sea salt, garlic, and onion)
with soybeans, alcohol, yeast powder, starch syrup, brown glutinous rice flour,
sea salt, and isomaltooligosaccharide. Folin-Ciocalteu phenol reagent was
purchased from Sigma-Aldrich (St. Louis, MO, USA). All solvents and chemicals
used for PAH analysis were high-performance liquid chromatography grade. PAH
standards (naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene,
anthracene, fluoranthene, pyrene, benzo[a]anthracene, chrysene,
benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene,
indeno[1,2,3-cd]pyrene, dibenzo[a,h]anthracene, and benzo[g,h,i]perylene) and
internal standard (ISTD) solution mix (naphthalene-d8,
acenaphthene-d10, phenanthrene-d10,
chrysene-d12, and perylene-d12) were purchased from
Sigma-Aldrich. All the other chemicals were of analytical grade.