In this experimental
in vitro study, 0.2% sodium fluoride (Behsa, Arak, Iran) and 0.2% CHX (Nazhou, Behsa, Tehran, Iran) mouth rinses were used.
Tryptic Soy Broth (TSB) (Difco Laboratories, Detroit, MI, USA) was used for serial dilutions of coffee extract and CHX and fluoride mouthrinses to determine the minimum inhibitory concentration (MIC).[10 ] Disk diffusion method[9 ] was used to determine the diameters of the zones of inhibition, and solid
Blood Agar culture medium (
Blood Agar, HIMEDIA Company, Hyderabad, Telangana India) was used to determine the minimum bactericidal concentration (MBC).[10 ]
This experimental design,
in vitro laboratory setting study was approved by the Ethics Committee of Isfahan University of Medical Sciences, Isfahan, Iran (Project No. 394122). It was performed in the School of Pharmacy and Dental Research Center of Dentistry Faculty. Pure cultures of
S. mutans (PTCC 1683) and
L. plantarum (ATCC 1491T, America) were achieved from the department of microbiology.
Bacteria were kept at −20°C in TSB (Difco Laboratories, Detroit, MI, USA) with 20% glycerol and activated by transfer into
Blood Agar (
Blood Agar, HIMEDIA Company, Hyderabad, Telangana India). Incubation were performed at 37°C for 48 h, with 5% CO
2 for cariogenic bacteria, and anaerobic condition for
L. plantrum.
Akhlaghi N., Sadeghi M., Fazeli F., Akhlaghi S., Mehnati M, & Sadeghi M. (2019). The antibacterial effects of coffee extract, chlorhexidine, and fluoride against Streptococcus mutans and Lactobacillus plantarum: An in vitro study. Dental Research Journal, 16(5), 346-353.