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36 protocols using oasis mcx cartridge

1

Assessing Antioxidant Activity in Chicken

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Thirty-three frozen chicken breasts, soybean oil, caramel, and spices were purchased from Nanjing supermarket (Jiangsu province in China). Commercial grape seed extract (Grajfnol JF-NATURAL Co., Ltd., China. Procyanidins(95%)) 5,5′-dithiobis, (99% DTNB), 2,4-dinitrophenylhydrazine, trichloroacetic acid (TCA), thiobarbituric acid (TBA), guanidine hydrochloride, 1,1,3,3-tetraethoxypropane, sodium tetraborate decahydrate, and ethylenediaminetetraacetic acid disodium salt were analytically pure. Chicken CML/CEL double-antibody enzyme-linked immune assay (ELISA) kits were purchased from Nanjing Maibo Reagent Co., Ltd. The solid-phase extraction columns Oasis MCX cartridge (60 mg/3 mL, 30 μm) were obtained from Waters Corporation (Milford, MA).
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2

Extraction and Quantification of Heterocyclic Amines

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Heterocyclic amines were extracted following the methodology described by Messner and Murkovic [31 (link)] with slight modifications. Briefly, one gram of freeze-dried sample was dissolved in 12 mL of 1 mol/L NaOH and homogenized for 1 h at 300 rpm at room temperature. This suspension was mixed with 13 g of diatomaceous earth (Extrelut NT, Merck, Darmstadt, Germany), homogenized, and loaded into a column of Extrelut NT20. Extraction was performed by washing the column with 75 mL of ethyl acetate, which was passed through a Waters Oasis MCX cartridge (3 mL, 60 mg). Next, the cartridges were sequentially rinsed with 2 mL of 0.1 mol/L HCl and 2 mL methanol. The retained HCAs were eluted with 2 mL of an ammonia hydroxide-methanol (19:1, v/v) mixture. The samples were evaporated to dryness under nitrogen and dissolved in 100 µL of methanol for further quantification.
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3

HPLC Quantification of Plasma ADMA

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ADMA in plasma was analyzed by HPLC method [43 (link), 44 ]. Samples prepared by solid-phase extraction using an Oasis MCX Cartridge (Waters, USA) were derivatized with ortho-phthaldialdehyde (Sigma-Aldrich, USA). The analytes were heated at 30 °C for 1 min and injected into the HPLC Chromolith performance RP-18e column. Chromatography was performed with mobile phase A (25 mM potassium phosphate, pH 6.5) and B (methanol/THF) (97/3 by volume) at a flow rate of 2 mL/min and detected by fluorescence detector.
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4

Comparative Analysis of Braised Chicken Brands

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Five famous brands of braised chicken named H (purchased from Nanjing, Jiangsu in China), L (purchased from Suzhou, Anhui in China), K (purchased from Daokou, Henan in China), D (purchased from Dezhou, Shandong in China), and N (purchased from Nanjing, Jiangsu in China) were used as measure samples. 5,5′‐Dithiobis (2‐nitrobenzoic acid), 99% DTNB, 2,4‐dinitrophenylhydrazine (DNPH), trichloroacetic acid (TCA), thiobarbituric acid (TBA), guanidine hydrochloride, hydrochloric acid, sodium hydroxide, ethyl acetate, ethanol, methanol, ammonium hydroxide, 1,1,3,3‐Tetrathoxypropane, sodium tetraborate decahydrate, sodium borohydride, ethylenediaminetetraacetic acid disodium salt (EDTA‐Na2), phosphate buffer saline (PBS, pH7.2–7.4), n‐hexane, and BCA kit were purchased from Nanjing Ruiyi Biological Technology Co., Ltd. The solid phase extraction (SPE) columns (Oasis MCX cartridge, 60 mg/3 ml, 30 μm) were obtained from Waters Corporation. Chicken ELISA kit was purchased from Nanjing Maibo Biotechnology Co., Ltd, China.
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5

Extraction and Quantification of HAs

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A total volume of 5 mL of the reaction mixture underwent extraction using 5 mL of ethyl acetate via vortexing for a duration of 5 min and ultrasonication for 10 min. This extraction process was iterated three times. Afterward, the combined ethyl acetate extraction solutions were concentrated to roughly 20 mL using nitrogen blowing. Subsequently, these solutions were introduced into a Waters Oasis MCX cartridge (3 mL, 60 mg) for elution and purification following our previously established procedure [18 (link),31 (link)].
HAs were separated, identified and quantified using a Waters Acquity UPLC system (Waters, Milford, MA, USA) equipped with a triple quadrupole mass spectrometer and Acquity UPLC BEH C18 column (50 × 2.1 mm i.d., 1.7 m) at 35 °C. The gradient elution procedure and MS parameters were the same as in our previous studies [18 (link),31 (link)].
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6

Heterocyclic Aromatic Amines Analysis in Meat

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All chemicals and solvents were of HPLC or analytical grade. Acetonitrile, and Methanol were purchased from Merck (Germany). Formic acid, Hydrogen chloride (36.5–38%), Sodium chloride, and Magnesium sulfate was obtained from J.T.Baker (USA) was ACS grade. Ultrapure water (Milli-Q) was obtained from Millipore system (France). The heterocyclic aromatic amines (HCAs) were used as reference compounds: IQ, MeIQ, 8-MeIQx, PhIP, AαC, MeAαC, Harman, NorHarman, Trp-P-1, Trp-P-2, and Glu-P-1 were purchased from Toronto Research Chemicals (Canada). Standard stock solutions of 10 μg/g in Methanol were prepared and used for further dilution. 4,7,8-TriMeIQx was used as an internal standard (150 ng/g). The three types of sorbents used in QuEChERS are listed below: Primary and secondary amine (PSA) SPE bulk sorbent (Agilent Technologies, USA), SiliaBondR C18 (17%), 40–63 μm, 60 A (Silicycle® Inc, Canada), C18 Endcapped (C18EC), 57.9 μm, 59 A (Agilent Technologies, USA). Oasis® MCX Cartridge, 30 μm by Waters (USA). The analysis column was a Shim-pack GIST C18 (2.1 × 100 mm, 3 μm, 100 Å) from Shimadzu (Japan). Meat samples (pork floss, pork jerky, beef jerky, raw pork and raw beef) were purchased from local stores and stored in a freezer at −18 °C until used.
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7

Multiplexed Peptide Labeling and Cleanup

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The 20 µg of digested peptides were lyophilized and cleaned with a 1 cc Oasis MCX cartridge (Waters Corporation, Milford, MA, USA). Eluates were lyophilized and resuspended with 0.1 M triethylammonium bicarbonate, pH 8.5, to a final concentration of 1 µg/µL. A 19 µL aliquot of each sample was made, and all aliquots were then brought to 25 µL with 0.1 M TEAB, pH 8.5. TMTpro 16plex™ Isobaric Label Reagent, 0.5 mg (Thermo Scientific, Watham, MA, USA), was resuspended in 70 µL of anhydrous acetonitrile. In total, 25 µL of sample and 20 µL of TMTpro 16plex™ reagent were mixed for each channel. Labeled peptides from each experiment were multiplexed together and lyophilized. The labeled multiplexed samples for each experiment were cleaned with a 1 cc C18 Sep-Pak cartridge (Waters Corporation, Milford, MA, USA) and lyophilized.
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8

Denaturing, Reducing, and Tryptic Digestion

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The
PBS storage buffer was removed from the beads. To denature and reduce
the proteins bound to the beads, 30 μL of 50 mM TEAB (pH 8.5),
6 M urea, 2 M thiourea, 10 mM DTT were added and then incubated for
1 h at 35 °C. This was then followed by alkylation with 50 mM
iodoacetamide for 45 min in the dark and quenched with a final concentration
of 50 mM dithiothreitol (DTT). Samples were diluted with 50 mM TEAB
pH 8.5 to a final concentration of 1 M urea. Trypsin was then added
to a final concentration of 10 ng/μL and incubated overnight
(16 h) at 35 °C. The digested peptides were desalted with Oasis
MCX cartridge (Waters) and then dried down to ∼100 μL
using speed vacuum SC110 (Thermo Savant, Milford, MA). All samples
were filtered with 0.22 μm cellulose acetate spin filters (Costar).
Filtered peptides were then dried down to dryness in the speed vacuum.
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9

Quantitative Proteomics of Detergent-Resistant Membranes

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The proteins in the DRM (fractions 2 and 3), as well as fraction 8, were extracted in 10% trichloroacetic acid on ice for 30 min and centrifuged at 20,000 g for 1h. The precipitated pellets were washed with acetone twice.
25 μg protein from the DRM and fraction 8 were reduced with DTT and alkylated by iodoacetamide treatment. Samples were treated with 2.5 μg trypsin overnight and then evaporated to dryness in a speed vacuum centrifuge. Digested samples were reconstituted in 150 μl of 100 mM TEAB. A mixture of 6 μl of 4% CH2O and 6 μl of 0.6M NaBH3CN was added to the sample solution for the light labeling, and a mixture of 6 μl of 4% 13CD2O and 6 μl of 0.6M NaBD3CN was added in the heavy labeling. Both solutions were incubated for 2 h. The reactions were quenched with 1% ammonia and two differentially labeled samples were acidified with formic acid (FA). They were pooled and applied to solid-phase extraction using the Oasis MCX Cartridge (Waters Corporation, Milford, MA). Samples were dissolved in 0.1% trifluoroacetic acid (TFA) and desalted with the Sep-Pak C18 Vac Cartridge (Waters Corporation).
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10

Quantification of Lyso-Gb3 and Analogues in Plasma

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Extraction of lyso-Gb3 and its analogues from plasma was performed by a modification of the method described in a previous report [15 (link)]. As a standard solution, charcoal-treated plasma was spiked with lyso-Gb3 at 0 to 250 nM. As an IS solution, lyso-Gb3-IS was diluted in 1% H3PO4/MeOH to 2.5 nM. Twenty μL aliquots of the standard solution or plasma samples from the patients, functional variants and healthy subjects were each added to 80 μL of the IS solution, followed by mixing and centrifugation for protein precipitation to remove insoluble protein. After centrifugation, an 80 μL aliquot of each supernatant was diluted in 920 μL of 1% H3PO4/MeOH, followed by transfer to an OASIS MCX cartridge (30mg, 60μm; Waters Corp., Milford, MA, USA) preconditioned with 1200 μL of MeOH and 1200 μL of 2% H3PO4. The cartridge was washed with 1200 μL of 2% FA, then with 1200 μL of 0.2% FA/MeOH, and finally with 1200 μL of 2% NH4OH (28%[v/v])/50% MeOH. In the case of extraction of lyso-Gb3-related analogues, the final washing step was excluded. Lyso-Gb3, its analogues and lyso-Gb3-IS were eluted into glass tubes with 1200 μL of 2% NH4OH (28%[v/v])/MeOH, followed by drying in an evaporator. Each residue was reconstituted in 30–40 μL of 0.1% FA/50% ACN. After sonication and centrifugation, the reconstituted sample was injected into the nano-LC MS/MS system.
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