H2o2 assay kit
The H2O2 assay kit is a laboratory equipment used to quantitatively measure the concentration of hydrogen peroxide (H2O2) in various sample types. It provides a simple and accurate method for the detection and analysis of H2O2 levels.
Lab products found in correlation
34 protocols using h2o2 assay kit
Intestinal Antioxidant Evaluation
Yeast-Induced Oxidative Defense in Fruits
The concentration of H2O2 was assayed using H2O2 assay kits (Nanjing Jiancheng Bioengineering Institute, China) according to the manufacturer’s instructions. The enzyme activities were determined by a Shimadzu UV-1800 spectrophotometer (Shimadzu, Japan). The activities of chitinase and β-1,3-glucanase were measured as described previously [11 (link)]. The lignin content was quantified using the method described by Syros et al. [66 (link)].
Quantifying Hepatic Hydrogen Peroxide
Spectrophotometric Quantification of H2O2, NO, and PAL
Measuring Antioxidant Capacity in Plant Tissues
Antioxidative capabilities were estimated by quantifying peroxidation products and antioxidase activity levels. The malondialdehyde (MDA) content was determined using a Plant MDA Assay Kit (TBA method; A003-3-1, Nanjing Jiancheng, Nanjing, China). The hydrogen peroxide (H 2 O 2 ) level was determined using an H 2 O 2 Assay Kit (H 2 O 2 reacted with titanium salt and is then quantified at OD 415 ; A064-1-1, Nanjing Jiancheng), and the superoxide anion (O 2 -) level was determined using an O 2 -Assay Kit (sulfanilamide method; R30342, Shanghai Yuanye, Shanghai, China). The activity levels of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were determined using the Total SOD (WST-1 method; A001-1-2, Nanjing Jiancheng), POD (H 2 O 2 catalysis method; A084-3-1, Nanjing Jiancheng) and CAT (H 2 O 2 catalysis method; A007-1-1, Nanjing Jiancheng) Assay Kits, respectively, following the manufacturer's instructions. All the leaf and shoot samples were measured three times in parallel.
Histochemical Analysis of H2O2 and MDA
Evaluating Oxidative Changes in Injured Mycelia
Determination of O2- and H2O2 Contents
Antioxidant Capacity Analysis of Plant Extracts
Antioxidative capabilities were estimated by quantifying peroxidation products and antioxidase activity levels.
The malondialdehyde (MDA) content was determined using a Plant MDA Assay Kit (TBA method; A003-3-1, Nanjing Jiancheng, Nanjing, China). The hydrogen peroxide (H 2 O 2 ) level was determined using an H 2 O 2 Assay Kit (H 2 O 2 reacted with titanium salt and is then quanti ed at OD 415 ; A064-1-1, Nanjing Jiancheng), and the superoxide anion (O 2 -) level was determined using an O 2 -Assay Kit (sulfanilamide method; R30342, Shanghai Yuanye, Shanghai, China). The activity levels of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were determined using the Total SOD (WST-1 method; A001-1-2, Nanjing Jiancheng), POD (H 2 O 2 catalysis method; A084-3-1, Nanjing Jiancheng) and CAT (H 2 O 2 catalysis method; A007-1-1, Nanjing Jiancheng) Assay Kits, respectively, following the manufacturer's instructions. All the leaf and shoot samples were measured three times in parallel.
Quantifying Reactive Oxygen Species
The O2•- content was measured using Plant SOA Elisa Kit (Huijia Biotechnology Institute, Xiamen, China).
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