Pharmalyte ph 3 10
Pharmalyte pH 3-10 is a laboratory-grade buffer solution used for pH measurement and calibration. It provides a stable and reproducible pH range from 3 to 10, enabling accurate pH determination in various applications.
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6 protocols using pharmalyte ph 3 10
Protein Extraction from Lyophilized Meat
Lyophilized Beef Protein Extraction
Proteomic Profiling of Arabidopsis Thaliana
Phenol Extraction Proteome Profiling
For isoelectric focusing, dried protein pellets were dissolved in IPG buffer (9.5 M urea, 4% w/v CHAPS, 2% Pharmalyte pH 3–10 (GE Healthcare, Uppsala, Sweden), DeStreak Reagent (GE Healthcare) and 0.01% w/v bromophenol blue). Protein concentration was determined using an RC/DC kit (Bio-Rad Laboratories Inc., Hercules, CA, USA). A total of 500 µg of whole protein sample in 350 ml IPG buffer was applied to 18-cm Immobiline DryStrip pH 3–10 NL (GE Healthcare) by passive rehydration for 12 h at 20 °C according to the manufacturer’s recommendations. IEF was performed in a Protean IEF Cell (Bio-Rad) for 60,000 V-h. Before separation in the second dimension, the Immobiline DryStrip was equilibrated in buffer (6 M urea, 0.375 M Tris-HCl, pH 8.8, 2% SDS, 20% glycerol, and 2% DTT) for 10 min. For SDS-PAGE, 12% polyacrylamide gels with 4% stacking gels were run in a Protean II xi cell (Bio-Rad). The gels were stained with Coomassie Brilliant Blue G-250. Three control and three experimental gels were used in the analysis.
Proteomic Analysis of Valeriana Plants
Protein Extraction from Fungal Mycelium
The pellet was washed twice in ice-cold acetone using sonication followed by repeat centrifugation. The acetone was discarded and the tube left open at -20°C for 10 min. The pellet was sonicated in 200 µL of ice-cold C1 buffer, containing 6 M urea, 1.5 M thiourea, 3% 3-[(3-cholamidopropyl) dimethylammonio]-1-propanesulfonate (CHAPS), 66 mM DTT, and 0.5% Pharmalyte pH 3-10 (GE Healthcare, UK), then centrifuged (13,000 g, 5 s). Protein in the supernatant was assayed using Bradford reagent (Sigma, UK).
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