Nutrient broth was inoculated with Pseudomonas aeruginosa and grown under shaking conditions (110 rpm) at 37 °C overnight. The overnight culture was diluted to an OD600 nm of 0.2 with NB and subsequently diluted with the nanogel suspension in a ratio of 1:2 (nanogel 2 mg/mL, PA OD 0.1). 500 µL of this mixture were plated in a 24-well plate (n = 4) (TPP, Techno Plastic Products AG, Trasadingen, Switzerland)) and cultivated under static condition overnight at 37 °C. Then the fluorescence of pyoverdin was detected using UV light (Dark Hood DH-50, BIOSTEP, FELIX 2000, Burkhardtsdorf, Germany).
All samples and the controls (PA in NB) showing fluorescence were diluted to 10−4–10−6 with PBS (Biochrom AG, Berlin, Germany). Samples without fluorescence were diluted to 10−2. Subsequently, 100 µL of each sample was plated on cetrimid agar plates (Carl Roth) and stored overnight (37 °C).