Corn oil
Corn oil is a versatile vegetable oil extracted from the germ of corn kernels. It is a clear, light-colored oil with a mild, slightly sweet flavor. Corn oil is known for its high smoke point, making it suitable for various cooking and frying applications.
Lab products found in correlation
3 protocols using corn oil
Nanomaterial-Infused Food Emulsion Formulation
Isoelectric Protein Powder Characterization
Acute Liver Injury Model in Mice
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