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D gluconic acid δ lactone gdl

Manufactured by Merck Group
Sourced in United States

D-( +)-gluconic acid δ-lactone (GDL) is a chemical compound used in various laboratory applications. It functions as a pH regulator and buffer, maintaining a stable and controlled pH environment in experiments and processes. GDL is a versatile product that can be utilized in a range of scientific and analytical settings.

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3 protocols using d gluconic acid δ lactone gdl

1

Alg-PDRN Hydrogel Fabrication

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Sodium alginate (alginic acid sodium salt; Sigma-Aldrich, USA) in salt form, calcium carbonate (CaCO3, Sigma-Aldrich, USA), ammonium fluoride (NH4F, Sigma-Aldrich, USA), D-( +)-gluconic acid δ-lactone (GDL; Sigma-Aldrich, USA), and PDRN (PDRN; Genoss, South Korea) were prepared to fabricate the Alg-PDRN hydrogel according to literature51 (link). Briefly, mixture of 2–5 w/v% Alg with a calculated amount of CaCO3 was prepared in distilled water (DW) under continuous stirring with a fixed Alg to calcium carbonate ratio of 1 w/v%:12.5 mM, as shown in Table 1. The amount of GDL was set to achieve a CaCO3 to GDL molar ratio of 0.5 to attain a neutral pH51 (link). The samples were named according to the Alg concentration as 2%Alg-PDRN, 3%Alg-PDRN, 4%Alg-PDRN, and 5%Alg-PDRN; PDRN was loaded in each sample at a concentration of 100 μg/ml. CaCO3 particles were homogeneously dispersed in the composite solution, and as soon as GDL was added, CaCO3 started to dissolve and release Ca2+ ions to induce the crosslinking of the hydrogel. The gelling solution was continuously stirred for different times depending on the composition of the composite solution; then, each composite solution was pipetted into a 12-mm-diameter cylindrical mold. The gels were left at room temperature for 72 h to allow for complete gelation.
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2

Alginate-Calcium Composite Microparticles

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Sucrose (crystalline), Dextrose D-glucose (anhydrous) and Calcium carbonate microparticles (CaCO3, powder, certified ACS) were bought from Fisher Scientific. Calcium chloride (CaCl2, anhydrous), sodium alginate (ALG, M/G ratio = 1.56), and D-(+)-gluconic acid δ-lactone (GDL), were obtained from Sigma-Aldrich. Calcium carbonate nanoparticles (CaCO3, 15–40 nm, 97.5%) were obtained from Skyspring Nanomaterials. Demineralized water (H2O) was used in all experiments. All chemicals were used as received.
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3

Calcium-Alginate Hydrogel Fabrication

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Conventional CMHs were prepared by adding 0.1 wt.% CaCO3 nanoparticles (NPs, 10–80 nm, American Elements®) and 28.14 mM solution of D-Gluconic acid δ-lactone (GDL, Sigma-Aldrich) to an aqueous SA solution60 (link). Upon dissolution in water and addition to the alginate mixture, GDL slowly hydrolyzes, reducing the pH and gradually ionizing the CaCO3 NPs to release Ca2+ crosslinker ions61 (link). This is preferred over the addition of instantly soluble Ca salt (like CaCl2) since it allows more homogeneous SA gel formation.
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