Sugar content and lactic acid concentration were measured via HPLC (DIONEX, Sunnyvale, CA, USA), connected with a refractive index detector (RI-71, Shodex, Yokohama, Japan) and supplied with a
Eurokat H column (300 mm × 8 mm × 10 µm, Knauer, Berlin, Germany), eluted with 5 mM H
2SO
4 at a flow rate of 0.8 mL·min
−1. The analysis of cations in the substrates, hydrolysis and fermentation samples was done via an
IonPac CS 16 column (250 mm × 4 µm, DIONEX, Sunnyvale, CA, USA), operating at a flow rate of 1.0 mL·min
−1, at 40 °C, with 30 mM CH
3SO
3H as mobile phase. An
IonPac As9-HC column (250 mm × 4 µm, DIONEX, Sunnyvale, CA, USA) was used for the analysis of anions, eluted with Na
2CO
3 at a flow rate of 1.2 mL·min
−1, at room temperature.
Lactic acid optical purity analysis was done using HPLC (Knauer, Berlin, Germany) coupled with a Chiralpak
®MA(+) column (Daicel, Tokyo, Japan, 50 mm × 4.6 mm × 3 µm), where 2 mM CuSO
4 was used as mobile phase at a flow rate of 0.8 mL·min
−1, coupled with an ultraviolet detector. Protein content and the determination of total phosphorus (P) content were measured following the standard method [29 (
link)] and via flow injection analysis (FIA), according to the international standard [30 ].
Olszewska-Widdrat A., Alexandri M., López-Gómez J.P., Schneider R, & Venus J. (2020). Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach. Microorganisms, 8(7), 1084.