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Glutathione sepharose 4b chromatography

Manufactured by GE Healthcare
Sourced in United Kingdom

Glutathione Sepharose 4B is a chromatography medium consisting of glutathione coupled to Sepharose 4B. It is designed for the purification of glutathione S-transferase (GST) fusion proteins.

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2 protocols using glutathione sepharose 4b chromatography

1

Recombinant GST-SNAP25 Expression

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Plasmid for GST-SNAP25 was constructed using the Gateway system (Invitrogen, Carlsbad, CA, USA). In brief, we first sub-cloned the cDNA fragment into the pENTR-D-TOPO vector, followed by recombination into a destination vector (pDESTTM15; Invitrogen) with LR clonase II (Invitrogen). GST-SNAP25 was expressed in Escherichia coli (Rossetta DE3) cells and purified by glutathione Sepharose 4B chromatography (GE Healthcare UK Ltd, Hertfordshire, UK). GST-cdc42-GTPγS was provided by Dr. K. Kaibuchi.
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2

Purification of RhoA-related Proteins

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RHOA proteins, p190RhoGAP domain, ECT2-PH-DH domain, ROCK-RBD, mDia-RBD and Rhotekin-RBD were expressed in E. coli BL21 (DE3) Rosetta2 cells in Terrific Broth (TB) medium by overnight expression at 18°C following induction with 250 μM isopropyl-β-D-1-thiogalactopyranoside at an OD600 of around 0.6 at 37°C, as previously described (23 (link)). ROCK-RBD, mDia-RBD, Rhotekin-RBD and p190RhoGAP were purified as GST-fusion proteins at 4°C using glutathione sepharose 4B chromatography (GE Life Sciences) accordingly manufacture’s guidelines, followed by cleavage of the GST-tag (only for p190RhoGAP) and Superdex75 size exclusion chromatography (GE Life Sciences) as previously described (23 (link)). ECT2 was purified as a His-fusion protein at 4°C using HisTRAP nickel Sepharose chromatography (GE Life Sciences) accordingly standard protocols, followed by cleavage of the His-tag and size exclusion chromatography (23 (link)). RHOA proteins were purified either as GST- or His-tagged protein, followed by tag cleavage and size exclusion chromatography. Fractions were analyzed by SDS-PAGE, fractions with greater than 90% purity were pooled, aliquoted, flash frozen in liquid nitrogen and stored at −80°C. Proteins were stored in 50 mM HEPES pH 7.5, 150 mM NaCl, 5% glycerol and 5 mM β-mercaptoethanol. Buffer for RHOA contained in addition 5 mM MgCl2.
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