Glycine
Glycine is a colorless, crystalline amino acid commonly used in various laboratory applications. It is a key component in the synthesis of proteins and is often employed as a buffer or preservative in various biochemical and analytical procedures.
Lab products found in correlation
5 protocols using glycine
Optimized Gel Compositions for Protein Separation
Quantifying Lactate in Cell Cultures
Quantifying Extracellular LDH Release
Western Blotting Reagent Protocol
Chromatin Immunoprecipitation of Aryl Hydrocarbon Receptor
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