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Xanthan gum

Manufactured by Maclin Biochemical Technology
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Sourced in China

Xanthan gum is a high-molecular-weight microbial polysaccharide produced by the bacterium Xanthomonas campestris. It is a widely used food additive and stabilizer in various industries.

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Lab products found in correlation

Gellan gum, by Maclin Biochemical Technology (2 mentions) Sodium alginate, by Maclin Biochemical Technology (2 mentions) Lipase, by Yuanye Bio-Technology (1 mentions) Bile salt, by Yuanye Bio-Technology (1 mentions) Sodium caseinate, by Maclin Biochemical Technology (1 mentions) Nile blue a, by Merck Group (1 mentions) Nile red, by Merck Group (1 mentions) Pyrraline, by LGC (1 mentions) L lysine, by Maclin Biochemical Technology (1 mentions) Sodium chloride (nacl), by Maclin Biochemical Technology (1 mentions) D glucose, by Maclin Biochemical Technology (1 mentions) Formic acid, by Merck Group (1 mentions)

4 protocols using xanthan gum

1

Formulation of Functional Food Hydrocolloids

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Commercially available food-grade HPMC (HT-E15), calcium chloride and potassium citrate were obtained from Shandong Ruitai Co., Ltd. (Shandong, China) while sodium alginate, xanthan gum and gellan gum were supplied by Shanghai Macklin Biochemical Co., Ltd. (Shanghai, China).
He C., Wang H., Yang Y., Huang Y., Zhang X., Arowo M., Ye J., Zhang N, & Xiao M. (2021). Drying Behavior and Kinetics of Drying Process of Plant-Based Enteric Hard Capsules. Pharmaceutics, 13(3), 335.
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2

Hydrocolloid-Based Edible Film Formulation

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Commercially available food-grade HPMC (HT-E5), calcium chloride, and potassium citrate were sourced from Shandong Ruitai Co., Ltd. (Feicheng, China), while xanthan gum and gellan gum were purchased from Shanghai Macklin Biochemical Co., Ltd. (Shanghai, China). Analytical reagent sodium alginate was also supplied by Shanghai Macklin Biochemical Co., Ltd. (China). Distilled water was used in the preparation of all solutions used in the experiment.
He C., Yang Y., Zhang M., Zhou K., Huang Y., Zhang N., Ye J., Arowo M., Zheng B., Zhang X., Xu H, & Xiao M. (2023). Drying Process of HPMC-Based Hard Capsules: Visual Experiment and Mathematical Modeling. Gels, 9(6), 463.
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3

Characterization of Biopolymer-Based Emulsions

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CaCO3 was obtained from Shuang Teng Industrial Co., Ltd. (Henan, China). Sodium caseinate (Lot#C10185129) and Xanthan gum were purchased from Macklin Biochemical Co., Ltd. (Shanghai, China). Soybean Oil was supplied from COFCO Co., Ltd. (Tianjin, China). Nile Blue A and Nile Red were purchased from Sigma-Aldrich Co. (St. Louis, MO, USA). The stomach pepsin (Lot#L22M9J56574, the activity was 1:10,000) from porcine gastric mucosa, lipase (Lot#T17N9C75063, BR, the activity was 30,000 U/g) from porcine pancreas and bile salt (Lot#K01N8B47111, cholic acid content was ≥60%) were purchased from Yuanye Bio-Technology Co., Ltd. (Shanghai, China). All other chemicals were analytical grade purchased from Sinopharm Group Co., Ltd. (Beijing, China).
Zhang J., Li G., Xu D, & Cao Y. (2022). Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO3 Droplets in Sodium Caseinate/Xanthan Gum Microparticles. Foods, 11(18), 2854.
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4

Characterization of MR Products

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All of the chemicals were of analytical grade, unless otherwise stated. The L-lysine, D-glucose, NaCl, xanthan gum, and gum arabic were purchased from Macklin Biochemical Co., Ltd. (Shanghai, China). The acetonitrile and formic acid of HPLC grade were acquired from Merck (Darmstadt, Germany). A solid-phase extraction cartridge, Cleanert PEP-2 (200 mg/6 mL, Bonna-Agela Technologies Inc., Tianjin, China), was used for the purification of the MR products. The pyrraline (purity >99.99%) and 3-deoxyglucosone (purity >99.99%) were supplied by Toronto Research Chemicals (North York, Ontario, Canada). The starches were obtained from Ingredion Incorporated (Shanghai, China).
Liang Z., Chen X., Yang Z., Lai Y., Yang Y., Lei C, & Zeng Y. (2019). Pyrraline Formation Modulated by Sodium Chloride and Controlled by Encapsulation with Different Coating Materials in the Maillard Reaction. Biomolecules, 9(11), 721.
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