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Papain type 3

Manufactured by Worthington
Sourced in United States

Papain type III is a proteolytic enzyme derived from the papaya plant. It is a highly purified form of the enzyme papain, which is commonly used in various industrial and research applications. Papain type III possesses the ability to cleave peptide bonds in proteins, making it a useful tool for applications requiring protein hydrolysis or modification.

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2 protocols using papain type 3

1

Quantification of ECM Components in Tissue Constructs

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For collagen quantification, the lyophilized tissue construct samples (n=5 for each) were hydrolyzed in 12N HCL at 120°C for 3 hr. The hydrolyzed solution was then treated with a collagen assay kit (Sigma Aldrich, USA) following the manufacturer’s protocol to find the collagen amount in the samples (Jana and Lerman, 2019 (link), Jana, Lerman and Simari, 2015 (link)).
For glycosaminoglycan (GAG) quantification, the lyophilized tissue construct samples (n=5 for each) were digested in papain type III (Worthington Biochemical, USA) solution. The digested solution was then treated with a GAG assay kit (Blyscan, Biocolor, USA) following the manufacturer’s protocol to find the GAG amount in the samples (Jana and Lerman, 2019 (link), Jana, Lerman and Simari, 2015 (link)).
For elastin quantification, the lyophilized tissue construct samples (n=5 for each) were digested in 0.25M oxalic acid at 100°C for 1 hr. The digested solution was then treated with an elastin assay kit (Blyscan, Biocolor, USA) following the manufacturer’s protocol to find the elastin amount in the samples (Jana and Lerman, 2019 (link), Jana, Lerman and Simari, 2015 (link)).
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2

Quantification of Collagen and GAG

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Collagen and GAG content analysis was performed on all the tissue specimens. Collagen quantifications of the tissue samples were conducted according to the manufacturer protocol (Sigma, USA). The samples (n = 3 per processing group) were homogenized in 100 μl of water and then added to 100 μl of 12 N HCl and hydrolyzed at 120 °C for 3 hr. A 50 μl of the hydrolyzed sample was placed on a 96‐well plate and dried at 60 °C. The samples were incubated at room temperature for 5 min after a 100 μl chloramine T/oxidation buffer mixture (94:6) was added. The samples were incubated again at 60 °C for 90 min after 100 μl of diluted DAMB reagent was added. Once the samples reached room temperature, their absorbance was measured at 560 nm and compared with the reference curve obtained from hydroxyproline solution. Collagen quantification data were expressed in terms of hydroxyproline. To quantify the GAG content, a GAG assay kit (Blyscan, Biocolor, USA) was utilized following the manufacturer's recommendations. The samples (n = 4 per processing group) were lyophilized and digested in papainase buffer containing papain type III (Worthington Biochemical, USA). Supernatants were collected by centrifugation. The sample was evaluated at 656 nm absorbance and compared with the reference curve using known GAG standard solutions.
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