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Scanning electron microscope vega3

Manufactured by TESCAN
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Sourced in France, Czechia

The VEGA3 is a Scanning Electron Microscope (SEM) manufactured by TESCAN. It provides high-resolution imaging of samples by scanning the surface with a focused beam of electrons. The VEGA3 can magnify objects up to 1,000,000x and has a resolution of up to 3 nanometers.

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VEGA3 (428 citations) VEGA3 microscope (30 citations) Scanning electron microscope (22 citations) Vega3 LMU scanning electron microscope (12 citations) Vega3 XMU scanning electron microscope (3 citations) VEGA3S electron microscope (2 citations) VEGA3 tungsten scanning electron microscope (2 citations)

3 protocols using scanning electron microscope vega3

1

Starch Granule Morphology via SEM

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The morphology of the starch granules was observed using an SEM (Scanning Electron Microscope VEGA3, TESCAN, Brno, Czech Republic).
Li K., Zhang T., Zhao W., Ren H., Hong S., Ge Y, & Corke H. (2023). Characterization of starch extracted from seeds of Cycas revoluta. Frontiers in Nutrition, 10, 1159554.
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2

Characterization of Hydrogel Microstructure

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The dried, micronized samples were deposited on carbon double-sided adhesive tape, affixed to the carrier and then metallized with gold. The micrographs of the hydrogels were obtained using the Scanning Electron Microscope VEGA3 (Tescan®, Fuveau France) [32 (link),33 (link)].
Alesa Gyles D., Pereira Júnior A.D., Diniz Castro L., Santa Brigida A., Nobre Lamarão M.L., Ramos Barbosa W.L., Carréra Silva Júnior J.O, & Ribeiro-Costa R.M. (2020). Polyacrylamide-Metilcellulose Hydrogels Containing Aloe barbadensis Extract as Dressing for Treatment of Chronic Cutaneous Skin Lesions. Polymers, 12(3), 690.
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3

Starch Granule Morphology Visualization

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The starch granules were gold coated, then an SEM (Scanning Electron Microscope VEGA3, TESCAN, Brno, Czech Republic) was used to observe the morphology of the starch granules, with a voltage of 3.00 k V and a magnification of 1.50 k X.
Li K., Zhang T., Ren H., Zhao W., Hong S., Ge Y., Li X, & Corke H. (2023). Structural and physicochemical properties of bracken fern (Pteridium aquilinum) starch. Frontiers in Nutrition, 10, 1201357.
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