P cumaric acid
P-cumaric acid is a chemical compound that is commonly used in laboratory settings. It is a type of phenolic acid that is naturally occurring in certain plants. P-cumaric acid has various applications in research and analysis, but a detailed description of its core function is not available while maintaining an unbiased and factual approach.
Lab products found in correlation
7 protocols using p cumaric acid
Antioxidant Characterization of Nigella and Olive Oils
Quantification of Bioactive Compounds in Plant Extracts
Standardized Flavonoids and Phenolic Acids Analysis
Characterization of Grape Pomace Bioactive Compounds
Western Blot Analysis of Protein Markers
Immunoexpression was detected with horseradish peroxidase-conjugated secondary antibodies (GeHealthcare) and developed with luminol and p-cumaric acid (Sigma) reagents in the presence of H2O2. Chemoluminescence emission was visualized in an ImageQuant LAS4000 imaging system (GE Healthcare, Little Chalfont, UK).
Analytical Standards for Food Analysis
Antioxidant Profiling of Botanical Extracts
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!