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Citronellol

Manufactured by Thermo Fisher Scientific
Sourced in Portugal

Citronellol is a colorless liquid organic compound that is commonly used in the production of various chemical products. It is a type of terpene alcohol, which are naturally occurring organic compounds found in many plants. Citronellol has a distinctive floral and citrus-like aroma. Its core function is as a fragrance ingredient and as a precursor in the synthesis of other chemical compounds.

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8 protocols using citronellol

1

Antimicrobial Activity of Terpene Compounds

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Carveol and carvone were obtained from Sigma-Aldrich (Portugal) and citronellol and citronellal were obtained from Acros Organics (USA). Each compound (the compounds were weighed out leading to μg/mL units) was tested at various concentrations in the range of 0.066 to 3000 μg/mL in dimethyl sulfoxide (DMSO, 100%) (Sigma-Aldrich). The solutions of EOs components in DMSO did not exceed 10% (v/v) of the final volume of cell suspensions. Cell suspensions with DMSO (10%, v/v) and cell suspension without EOs components were used as controls. To assess the mode of action, each EOs component was tested at MIC concentration. All tests were performed in triplicate with three repeats.
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2

Essential Oil Constituents Profiling

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The major and several minor constituents of essential oils were obtained from commercial sources. Sabinene, (−) linalool, hexanal, p-cymene-8-ol, 3,7-dimethyl-1,3,6-octatriene (β-ocimene), and MHDO were purchased from Sigma-Aldrich Chemical Co. (St. Loius, MO). Citronellol, (+)-limonene, trans-anethole, (−)-caryophyllene oxide, 4-allylanisole (estragole), 1,2-dimethoxy-4-(2-propenyl) (methyl eugenol), myrcene, isopropyl myristate, p-cymene, α-terpinene, and (−)-limonene were purchased from Acros Organics (Geel, Belgium). Myristic acid, α-pinene, and terpinolene were from Santa Cruz Biotechnology (Dallas, TX). Methyl cinnamate, 4-methoxystyrene (4-vinylanisole), palmitic (hexadecanoic) acid, and (1S)-(−)-β-pinene were from Alfa Aesar (Ward Hill, MA). For biological evaluation, compounds were dissolved in DMSO (20 mM stock solutions) and stored at −20°C.
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3

Phytochemical Properties and Characterization

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Trans-cinnamaldehyde, sabinene hydrate, eugenol and terpineol (Table 1) were obtained from Sigma-Aldrich (Lisbon, Portugal); cinnamic acid was obtained from Merck (Lisbon, Portugal); citronellol was obtained from Acros Organics (Morris, NJ, USA). The structural and molecular properties of selected phytochemicals were determined with Molinspiration Calculation Software and Chemdraw (Malheiro et al., 2016 (link)). The phytochemicals were dissolved in dimethyl sulfoxide (DMSO, Sigma-Aldrich, St. Louis, MO, USA). Each compound was tested at various concentrations in the range of 1–25 mM in DMSO.
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4

Volatile Compound Analysis of Essential Oils

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Phenylethanol, limonene and α-terpinene (pract.) were purchased from Fluka Chemie GmbH (Buchs, Switzerland). Camphene (95%), β-damascone (>95%), citronellyl acetate (>95%), β-damascenone natural, (+)-β-pinene (analytical standard), (−)-β-pinene (99%), (+)-α-pinene (≥99%), (−)-α-pinene (analytical standard), farnesol (95%), geranyl acetate (>99%), linalool (97%), p-cymene (99%), rose oxide (cis/trans mixture) and cis-3-hexen-1-ol (internal standard (IS), 98%) were purchased from Sigma Aldrich (St. Louis, MO, USA). Eugenol and β-caryophyllene were obtained from Systema Natura GmbH (Flintbek, Germany). Citral (cis/trans mixture, >98%) and neryl acetate (>95%) were purchased from TCI Chemical (Eschborn, Germany). Citronellol (95%), geraniol (99%) and nerol (97%) were obtained from Acros Organics (Geel, Belgium), and methyleugenol and n-heptane (99.9%) were purchased from Carl Roth GmbH (Karlsruhe, Germany) and VWR chemicals (Schlieren, Switzerland), respectively. Authentic rose oil samples and other EOs were purchased in Swiss pharmacies and online. All samples were stored at room temperature and in brown glass vials. Helium 6.0, nitrogen 6.0 and hydrogen 5.0 gas were purchased from PanGas (Dagmersellen, Switzerland).
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5

Antimicrobial Activity of Essential Oils

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Trans-cinnamaldehyde, eugenol, and terpineol were obtained from Sigma-Aldrich (Lisbon, Portugal); citronellol was obtained from Acros Organics (Morris, NJ, USA) (Table 1). The EOs were dissolved in dimethyl sulfoxide (DMSO, Sigma-Aldrich, St. Louis, MO, USA). Control experiments were performed to ascertain the growth inhibitory effects in DMSO (5%–10%, v v−1).
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6

Extraction and Analysis of Bacopa caroliniana

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The Bacopa caroliniana herb was purchased from a local horticulture market (Taichung, Taiwan). The chemicals α-pinene (≥95%), β-pinene (≥96%), p-cymene (≥90%), sabinene (≥92%), linalool (≥97%), nerolidol (≥95%), α-terpineol (≥90%), 4-terpineol (≥95%), β-caryophyllene (≥85%), β-caryophyllene oxide (≥95%), 1-octen-3-ol (≥95%), 1,8-cineole (≥90%), α-terpinolene (≥92%), were obtained from K. F. Lings Co. (Taoyuan, Taiwan). Citronellol (≥95%) and α-terpinene (≥90%) was acquired from Alfa Aesar. Myrcene (≥90%) and γ-terpinene (≥97%) were purchased from Acros Organics. Limonene (≥95%), acetylthiocholine iodide, and 5,5-dithio-bis (2-nitrobenzoic acid) were purchased from Sigma-Aldrich Co.
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7

Antioxidant and Anti-Inflammatory Assays

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DPPH, β-carotene, linoleic acid, chloroform, 5-LOX, α-tocopherol, Griess reagent, glycerol mono-oleate, sodium nitroprusside, sodium sulfate, 95% ethanol, Tween20, and Tween40 were purchased from Sigma-Aldrich (St. Louis, MO, USA). Methanol, l-ascorbic acid, 99% sodium chloride, and sodium phosphate dibasic were purchased from J.T. Baker (Phillipsburg, NJ, USA). l-Tyrosine and tyrosinase were purchased from Worthington (Lakewood, NJ, USA). 96% α-Bisabolol, 96% citronellal, and 95% citronellol were purchased From Alfa Aesar (Heysham, UK). Modified letheen broth was purchased from Oxoid (Basingstoke, UK). Agar, yeast extract, malt extract, peptone, and malt extract broth were purchased from HiMedia (Mumbai, India). Dextrose anhydrous was purchased from Nihon Shiyaku Reagent (Tokyo, Japan). Deionized distilled water was purified by the Milli-Q system (Millipore, Bedford, MA, USA).
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8

Volatile Compounds Analysis in Wine

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Ultrapure 18.3 MΩ⋅cm water used for these experiments was produced from a Zeneer Power III TOC system (Human Corp., Seoul, Korea). All the following reagents were purchased from Sigma Aldrich, unless stated otherwise, and were standard grade: butyl acetate, hexanal (Alfa Aesar, Haverhill, MA, USA), butanol, 3-methyl-1-butanol (Alfa Aesar), (E)-hex-2-enal (Alfa Aesar), hexanol, (Z)-hex-3-en-1-ol (Alfa Aesar), nonanal, 2-ethyl-1-hexanol, acetophenone, α-terpineol, benzyl alcohol, 2-phenylethanol, ethyl tetradecanoate, ethyl dodecanoate, methyl 2-hydroxybenzoate (Alfa Aesar), citronellol, ethyl decanoate, benzaldehyde (Alfa Aesar), ethyl octanoate, ethyl heptanoate, isoamyl acetate, limonene, 2-methyl-1-butanol, ethyl hexanoate, ethyl acetate, ethyl butanoate, Saccharomyces cerevisiae (Franke, Italy), (NH4)2HPO4 (Franke, Italy), K2S2O5 (Franke, Italy), tartaric acid, polyvinylpolypyrrolidone (Alfa Aesar), sodium azide (Alfa Aesar), NaOH, Na2PO4(H2O)2, citric acid, HCl, 3-octanol, MeOH, CH2Cl2, β-glucosidase enzyme (Ecozim AROM, CRC Biotek, Roma, Italy), hydrocarbon mixture from C8–C23 (Sigma-Aldrich, St. Louis, MO, USA).
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